About the Event:
Are you interested in learning more about lifestyle eating choices? There are so many ways of eating, it can be overwhelming to make a healthy choice that makes sense for you -- vegan, plant based, Whole 30, Keto, Paleo, low-carb, the list goes on.
Join us for April’s NextGenChef Talks at AvantSpace to learn about Eating for Whole Body Wellness. We’ll be hearing from experts in Nutrition, fitness and plant based eating, discussing diet culture, intuitive eating, and how you can make informed eating choices for your unique body and mind. Enjoy a glass of wine, beer or kombucha and sample bites featuring Nourish Cafe’s housemade hummus, tomato, basil, garlic olive oil and sea salt, on Josey Baker Seedfeast bread.
We look forward to seeing you there!
About our Panel:
Laura Scherling, Registered Dietician
Laura studied Nutritional Sciences at UC Berkeley and has been practicing as a Registered Dietitian and Nutritionist in the Bay Area for over 10 years. She is also a mom to two young boys. Her passion for food and cooking is an important part of who she is. She's long been a strong supporter of local, sustainable agriculture and farming, and is so excited to support small businesses and local agriculture through NextGenChef. She believes that what’s good for the earth is good for our bodies and wishes to help everyone achieve their healthiest self. She couldn’t agree more with the NextGenChef slogan: eating right is a human right.
Krish Rathi, Founder of Oorja Nutrition
Krish Rathi is the founder of Oorja Nutrition. He holds a master in engineering. He served in the tech industry for several years. Later, he became a certified nutritionist. He found that he could reverse chronic illnesses using food and exercise. Armed with this knowledge, he helped people through non-profit initiatives. During this time, he noticed a lack of credible food and snack alternatives in the market. Snacks that prioritized customers’ main concerns on health and nutrition. So Krish set out to make nutrition bars. He made them to exceed the existing standards of packaged nutrition. He hopes to empower people by giving them a choice to select food products that benefit them more. Krish has appeared in local Bay area TV programs offering nutrition hacks, food tips, and discussion on tough questions.Krish created and ran a large-scale non-profit health initiative to help Syrian refugees. The Syrian Support Group endorsed this initiative. It is the only organization recognized by the US Department of State for Syrian aid. Krish plans to continue running health-related non-profit initiatives. He also continues giving talks to help educate people.
Sequoia Chappellet, Owner of Axe Oakland
Sequoia Chappellet is a Gym owner, personal trainer and Nutritional Therapist that lives and works in Oakland CA. Sequoia’s approach to training and nutrition is based on bio individuality and the belief that while we may have many similar challenges, no two individuals are exactly alike. Therefore no two diets or workout paths should be exactly alike. Sequoia works predominantly with women helping them to better understand their bodies, and create patterns and habits that promote lifelong vibrant health. You can train with Sequoia at her gym AXÈ OAKLAND or follow her at @goodbonez on instagram and Facebook, Sequoia also curated and leads Women’s wellness retreats check out the offerings at Goodbonez.com.
Sarah Bacon, Co-owner of Nourish Cafe
Sarah Bacon is currently the co-owner of Nourish Cafe, a plant-based restaurant with two locations in San Francisco. She and co-owner Brighton Miller, a trained natural chef, opened the first location on 6th Avenue in the Richmond District in 2015. The cafe is 100% plant-based. Their mission is to help customers eat healthier and feel amazing through a natural, plant-based diet. Prior to becoming a restauranteur, Bacon had a long career in tech where she worked in marketing and product management for both small start-ups and large companies like Yahoo!, where she worked for 7 years. Bacon also runs the Richmond District Blog website (richmondsfblog.com), which provides news, information, history and more about the Richmond District neighborhood in San Francisco, where she currently lives. In 2017 she was awarded a Commendation from the San Francisco Board of Supervisors for her work on the blog which attracts an average of 20,000 readers a month and has published over 3,500 articles since its inception in 2009. The blog is in its sixth year of putting on the Richmond District Jog in the Fog, a 5k run that benefits a local, neighborhood charity every year.
About NextGenChef
NextGenChef is a culinary platform on a mission to build a more local, affordable, and regenerative food system, by providing aspiring and established food businesses the resources they need to take their business to the next level. @nextgenchef
About AvantSpace
Opened in May, 2018 - AvantSpace was created to provide locals with the opportunity to enjoy the benefits of working where they live. The stylish, high-tech workspace is a place for dynamic individuals to work meaningfully in a collaborative environment. Architecturally and culturally designed for the neighborhood, AvantSpace offers an office that people actually might want to go to. A place where they might even want to hang out when the work is done.
The convenient location of the notorious Cow Hollow Triangle paints an immediate, dream-like workday for its members with many attractive advantages. The waterfront neighborhood’s wealth of restaurants, shops, bars and workout spots just steps away from the office - and home - enables a balanced lifestyle. It’s this work-life balance that has been the focus in the careful curation of AvantSpace. @avant.space
show less
Are you interested in learning more about lifestyle eating choices? There are so many ways of eating, it can be overwhelming to make a healthy choice that makes sense for you -- vegan, plant based, Whole 30, Keto, Paleo, low-carb, the list goes on.
Join us for April’s NextGenChef Talks at AvantSpace to learn about Eating for Whole Body Wellness. We’ll be hearing from experts in Nutrition, fitness and plant based eating, discussing diet culture, intuitive eating, and how you can make informed eating choices for your unique body and mind. Enjoy a glass of wine, beer or kombucha and sample bites featuring Nourish Cafe’s housemade hummus, tomato, basil, garlic olive oil and sea salt, on Josey Baker Seedfeast bread.
We look forward to seeing you there!
About our Panel:
Laura Scherling, Registered Dietician
Laura studied Nutritional Sciences at UC Berkeley and has been practicing as a Registered Dietitian and Nutritionist in the Bay Area for over 10 years. She is also a mom to two young boys. Her passion for food and cooking is an important part of who she is. She's long been a strong supporter of local, sustainable agriculture and farming, and is so excited to support small businesses and local agriculture through NextGenChef. She believes that what’s good for the earth is good for our bodies and wishes to help everyone achieve their healthiest self. She couldn’t agree more with the NextGenChef slogan: eating right is a human right.
Krish Rathi, Founder of Oorja Nutrition
Krish Rathi is the founder of Oorja Nutrition. He holds a master in engineering. He served in the tech industry for several years. Later, he became a certified nutritionist. He found that he could reverse chronic illnesses using food and exercise. Armed with this knowledge, he helped people through non-profit initiatives. During this time, he noticed a lack of credible food and snack alternatives in the market. Snacks that prioritized customers’ main concerns on health and nutrition. So Krish set out to make nutrition bars. He made them to exceed the existing standards of packaged nutrition. He hopes to empower people by giving them a choice to select food products that benefit them more. Krish has appeared in local Bay area TV programs offering nutrition hacks, food tips, and discussion on tough questions.Krish created and ran a large-scale non-profit health initiative to help Syrian refugees. The Syrian Support Group endorsed this initiative. It is the only organization recognized by the US Department of State for Syrian aid. Krish plans to continue running health-related non-profit initiatives. He also continues giving talks to help educate people.
Sequoia Chappellet, Owner of Axe Oakland
Sequoia Chappellet is a Gym owner, personal trainer and Nutritional Therapist that lives and works in Oakland CA. Sequoia’s approach to training and nutrition is based on bio individuality and the belief that while we may have many similar challenges, no two individuals are exactly alike. Therefore no two diets or workout paths should be exactly alike. Sequoia works predominantly with women helping them to better understand their bodies, and create patterns and habits that promote lifelong vibrant health. You can train with Sequoia at her gym AXÈ OAKLAND or follow her at @goodbonez on instagram and Facebook, Sequoia also curated and leads Women’s wellness retreats check out the offerings at Goodbonez.com.
Sarah Bacon, Co-owner of Nourish Cafe
Sarah Bacon is currently the co-owner of Nourish Cafe, a plant-based restaurant with two locations in San Francisco. She and co-owner Brighton Miller, a trained natural chef, opened the first location on 6th Avenue in the Richmond District in 2015. The cafe is 100% plant-based. Their mission is to help customers eat healthier and feel amazing through a natural, plant-based diet. Prior to becoming a restauranteur, Bacon had a long career in tech where she worked in marketing and product management for both small start-ups and large companies like Yahoo!, where she worked for 7 years. Bacon also runs the Richmond District Blog website (richmondsfblog.com), which provides news, information, history and more about the Richmond District neighborhood in San Francisco, where she currently lives. In 2017 she was awarded a Commendation from the San Francisco Board of Supervisors for her work on the blog which attracts an average of 20,000 readers a month and has published over 3,500 articles since its inception in 2009. The blog is in its sixth year of putting on the Richmond District Jog in the Fog, a 5k run that benefits a local, neighborhood charity every year.
About NextGenChef
NextGenChef is a culinary platform on a mission to build a more local, affordable, and regenerative food system, by providing aspiring and established food businesses the resources they need to take their business to the next level. @nextgenchef
About AvantSpace
Opened in May, 2018 - AvantSpace was created to provide locals with the opportunity to enjoy the benefits of working where they live. The stylish, high-tech workspace is a place for dynamic individuals to work meaningfully in a collaborative environment. Architecturally and culturally designed for the neighborhood, AvantSpace offers an office that people actually might want to go to. A place where they might even want to hang out when the work is done.
The convenient location of the notorious Cow Hollow Triangle paints an immediate, dream-like workday for its members with many attractive advantages. The waterfront neighborhood’s wealth of restaurants, shops, bars and workout spots just steps away from the office - and home - enables a balanced lifestyle. It’s this work-life balance that has been the focus in the careful curation of AvantSpace. @avant.space
About the Event:
Are you interested in learning more about lifestyle eating choices? There are so many ways of eating, it can be overwhelming to make a healthy choice that makes sense for you -- vegan, plant based, Whole 30, Keto, Paleo, low-carb, the list goes on.
Join us for April’s NextGenChef Talks at AvantSpace to learn about Eating for Whole Body Wellness. We’ll be hearing from experts in Nutrition, fitness and plant based eating, discussing diet culture, intuitive eating, and how you can make informed eating choices for your unique body and mind. Enjoy a glass of wine, beer or kombucha and sample bites featuring Nourish Cafe’s housemade hummus, tomato, basil, garlic olive oil and sea salt, on Josey Baker Seedfeast bread.
We look forward to seeing you there!
About our Panel:
Laura Scherling, Registered Dietician
Laura studied Nutritional Sciences at UC Berkeley and has been practicing as a Registered Dietitian and Nutritionist in the Bay Area for over 10 years. She is also a mom to two young boys. Her passion for food and cooking is an important part of who she is. She's long been a strong supporter of local, sustainable agriculture and farming, and is so excited to support small businesses and local agriculture through NextGenChef. She believes that what’s good for the earth is good for our bodies and wishes to help everyone achieve their healthiest self. She couldn’t agree more with the NextGenChef slogan: eating right is a human right.
Krish Rathi, Founder of Oorja Nutrition
Krish Rathi is the founder of Oorja Nutrition. He holds a master in engineering. He served in the tech industry for several years. Later, he became a certified nutritionist. He found that he could reverse chronic illnesses using food and exercise. Armed with this knowledge, he helped people through non-profit initiatives. During this time, he noticed a lack of credible food and snack alternatives in the market. Snacks that prioritized customers’ main concerns on health and nutrition. So Krish set out to make nutrition bars. He made them to exceed the existing standards of packaged nutrition. He hopes to empower people by giving them a choice to select food products that benefit them more. Krish has appeared in local Bay area TV programs offering nutrition hacks, food tips, and discussion on tough questions.Krish created and ran a large-scale non-profit health initiative to help Syrian refugees. The Syrian Support Group endorsed this initiative. It is the only organization recognized by the US Department of State for Syrian aid. Krish plans to continue running health-related non-profit initiatives. He also continues giving talks to help educate people.
Sequoia Chappellet, Owner of Axe Oakland
Sequoia Chappellet is a Gym owner, personal trainer and Nutritional Therapist that lives and works in Oakland CA. Sequoia’s approach to training and nutrition is based on bio individuality and the belief that while we may have many similar challenges, no two individuals are exactly alike. Therefore no two diets or workout paths should be exactly alike. Sequoia works predominantly with women helping them to better understand their bodies, and create patterns and habits that promote lifelong vibrant health. You can train with Sequoia at her gym AXÈ OAKLAND or follow her at @goodbonez on instagram and Facebook, Sequoia also curated and leads Women’s wellness retreats check out the offerings at Goodbonez.com.
Sarah Bacon, Co-owner of Nourish Cafe
Sarah Bacon is currently the co-owner of Nourish Cafe, a plant-based restaurant with two locations in San Francisco. She and co-owner Brighton Miller, a trained natural chef, opened the first location on 6th Avenue in the Richmond District in 2015. The cafe is 100% plant-based. Their mission is to help customers eat healthier and feel amazing through a natural, plant-based diet. Prior to becoming a restauranteur, Bacon had a long career in tech where she worked in marketing and product management for both small start-ups and large companies like Yahoo!, where she worked for 7 years. Bacon also runs the Richmond District Blog website (richmondsfblog.com), which provides news, information, history and more about the Richmond District neighborhood in San Francisco, where she currently lives. In 2017 she was awarded a Commendation from the San Francisco Board of Supervisors for her work on the blog which attracts an average of 20,000 readers a month and has published over 3,500 articles since its inception in 2009. The blog is in its sixth year of putting on the Richmond District Jog in the Fog, a 5k run that benefits a local, neighborhood charity every year.
About NextGenChef
NextGenChef is a culinary platform on a mission to build a more local, affordable, and regenerative food system, by providing aspiring and established food businesses the resources they need to take their business to the next level. @nextgenchef
About AvantSpace
Opened in May, 2018 - AvantSpace was created to provide locals with the opportunity to enjoy the benefits of working where they live. The stylish, high-tech workspace is a place for dynamic individuals to work meaningfully in a collaborative environment. Architecturally and culturally designed for the neighborhood, AvantSpace offers an office that people actually might want to go to. A place where they might even want to hang out when the work is done.
The convenient location of the notorious Cow Hollow Triangle paints an immediate, dream-like workday for its members with many attractive advantages. The waterfront neighborhood’s wealth of restaurants, shops, bars and workout spots just steps away from the office - and home - enables a balanced lifestyle. It’s this work-life balance that has been the focus in the careful curation of AvantSpace. @avant.space
read more
Are you interested in learning more about lifestyle eating choices? There are so many ways of eating, it can be overwhelming to make a healthy choice that makes sense for you -- vegan, plant based, Whole 30, Keto, Paleo, low-carb, the list goes on.
Join us for April’s NextGenChef Talks at AvantSpace to learn about Eating for Whole Body Wellness. We’ll be hearing from experts in Nutrition, fitness and plant based eating, discussing diet culture, intuitive eating, and how you can make informed eating choices for your unique body and mind. Enjoy a glass of wine, beer or kombucha and sample bites featuring Nourish Cafe’s housemade hummus, tomato, basil, garlic olive oil and sea salt, on Josey Baker Seedfeast bread.
We look forward to seeing you there!
About our Panel:
Laura Scherling, Registered Dietician
Laura studied Nutritional Sciences at UC Berkeley and has been practicing as a Registered Dietitian and Nutritionist in the Bay Area for over 10 years. She is also a mom to two young boys. Her passion for food and cooking is an important part of who she is. She's long been a strong supporter of local, sustainable agriculture and farming, and is so excited to support small businesses and local agriculture through NextGenChef. She believes that what’s good for the earth is good for our bodies and wishes to help everyone achieve their healthiest self. She couldn’t agree more with the NextGenChef slogan: eating right is a human right.
Krish Rathi, Founder of Oorja Nutrition
Krish Rathi is the founder of Oorja Nutrition. He holds a master in engineering. He served in the tech industry for several years. Later, he became a certified nutritionist. He found that he could reverse chronic illnesses using food and exercise. Armed with this knowledge, he helped people through non-profit initiatives. During this time, he noticed a lack of credible food and snack alternatives in the market. Snacks that prioritized customers’ main concerns on health and nutrition. So Krish set out to make nutrition bars. He made them to exceed the existing standards of packaged nutrition. He hopes to empower people by giving them a choice to select food products that benefit them more. Krish has appeared in local Bay area TV programs offering nutrition hacks, food tips, and discussion on tough questions.Krish created and ran a large-scale non-profit health initiative to help Syrian refugees. The Syrian Support Group endorsed this initiative. It is the only organization recognized by the US Department of State for Syrian aid. Krish plans to continue running health-related non-profit initiatives. He also continues giving talks to help educate people.
Sequoia Chappellet, Owner of Axe Oakland
Sequoia Chappellet is a Gym owner, personal trainer and Nutritional Therapist that lives and works in Oakland CA. Sequoia’s approach to training and nutrition is based on bio individuality and the belief that while we may have many similar challenges, no two individuals are exactly alike. Therefore no two diets or workout paths should be exactly alike. Sequoia works predominantly with women helping them to better understand their bodies, and create patterns and habits that promote lifelong vibrant health. You can train with Sequoia at her gym AXÈ OAKLAND or follow her at @goodbonez on instagram and Facebook, Sequoia also curated and leads Women’s wellness retreats check out the offerings at Goodbonez.com.
Sarah Bacon, Co-owner of Nourish Cafe
Sarah Bacon is currently the co-owner of Nourish Cafe, a plant-based restaurant with two locations in San Francisco. She and co-owner Brighton Miller, a trained natural chef, opened the first location on 6th Avenue in the Richmond District in 2015. The cafe is 100% plant-based. Their mission is to help customers eat healthier and feel amazing through a natural, plant-based diet. Prior to becoming a restauranteur, Bacon had a long career in tech where she worked in marketing and product management for both small start-ups and large companies like Yahoo!, where she worked for 7 years. Bacon also runs the Richmond District Blog website (richmondsfblog.com), which provides news, information, history and more about the Richmond District neighborhood in San Francisco, where she currently lives. In 2017 she was awarded a Commendation from the San Francisco Board of Supervisors for her work on the blog which attracts an average of 20,000 readers a month and has published over 3,500 articles since its inception in 2009. The blog is in its sixth year of putting on the Richmond District Jog in the Fog, a 5k run that benefits a local, neighborhood charity every year.
About NextGenChef
NextGenChef is a culinary platform on a mission to build a more local, affordable, and regenerative food system, by providing aspiring and established food businesses the resources they need to take their business to the next level. @nextgenchef
About AvantSpace
Opened in May, 2018 - AvantSpace was created to provide locals with the opportunity to enjoy the benefits of working where they live. The stylish, high-tech workspace is a place for dynamic individuals to work meaningfully in a collaborative environment. Architecturally and culturally designed for the neighborhood, AvantSpace offers an office that people actually might want to go to. A place where they might even want to hang out when the work is done.
The convenient location of the notorious Cow Hollow Triangle paints an immediate, dream-like workday for its members with many attractive advantages. The waterfront neighborhood’s wealth of restaurants, shops, bars and workout spots just steps away from the office - and home - enables a balanced lifestyle. It’s this work-life balance that has been the focus in the careful curation of AvantSpace. @avant.space
show less
Date/Times:
2181 Greenwich Street, San Francisco, CA 94123
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