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Tue July 9, 2019

NextGen Chef Talks: Your Diet and the Environment

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Join NextGenChef at CANOPY as we explore the connection between human health and the health of the planet.

For the final part of our three part panel series we will revisit the interplay between the environment and our diet choices - exploring what actually determines the state of health in America.


Panelists include:

Tamara Hicks, owner of Toluma Farms and Tomales Farmstead Creamery
and
Gina Bria, Founder and Executive Director of the Hydration Foundation
Join NextGenChef at CANOPY as we explore the connection between human health and the health of the planet.

For the final part of our three part panel series we will revisit the interplay between the environment and our diet choices - exploring what actually determines the state of health in America.


Panelists include:

Tamara Hicks, owner of Toluma Farms and Tomales Farmstead Creamery
and
Gina Bria, Founder and Executive Director of the Hydration Foundation
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Category:
Food

Date/Times:
595 Pacific Avenue, San Francisco, CA 94133

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