It's been an amazing year for us!! As a way to thank all of guests who have come through our doors this year, we've teamed up with our good friends at Pinoy Heritage to put together an amazing feast, paired with fancy bubbles and of course our delicious cocktails. We hope you can come celebrate the closing of 2017 and the beginging of 2018 with us.
Tickets are $110 per person and includes food, complimentary Champagne toast at midnight and 1 cocktail. We will be running cocktail specials and fancy bottles of bubbles as well.
Food Menu:
Oyster Shooter| Caviar, Quail Egg yolk
Kalabasa Flan| Smoked Coconut Espuma, Delicata Squash
Fried chicken wings| Preserve Calamansi, Cilantro
Vegetable Lumpia| Pear Pinakurat Vinegar
Lobster dumpling| XO Chili Sauce, Calamansi
Crab pancit| Uni, Buddha's hand, Brussels Sprouts
Foie gras torchon | Brioche, Calamansi marmalade
Ribeye Steak | Winter Truffles, Toyo-mansi Jus
Dessert
Carioca| Latik Sauce, Cashew
S'more|Banana Ice Cream, Dandelion Chocolate
It's been an amazing year for us!! As a way to thank all of guests who have come through our doors this year, we've teamed up with our good friends at Pinoy Heritage to put together an amazing feast, paired with fancy bubbles and of course our delicious cocktails. We hope you can come celebrate the closing of 2017 and the beginging of 2018 with us.
Tickets are $110 per person and includes food, complimentary Champagne toast at midnight and 1 cocktail. We will be running cocktail specials and fancy bottles of bubbles as well.
Food Menu:
Oyster Shooter| Caviar, Quail Egg yolk
Kalabasa Flan| Smoked Coconut Espuma, Delicata Squash
Fried chicken wings| Preserve Calamansi, Cilantro
Vegetable Lumpia| Pear Pinakurat Vinegar
Lobster dumpling| XO Chili Sauce, Calamansi
Crab pancit| Uni, Buddha's hand, Brussels Sprouts
Foie gras torchon | Brioche, Calamansi marmalade
Ribeye Steak | Winter Truffles, Toyo-mansi Jus
Dessert
Carioca| Latik Sauce, Cashew
S'more|Banana Ice Cream, Dandelion Chocolate
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