Thu December 31, 2015
New Year's Eve Wine Dinner
SEE EVENT DETAILS
at TasteVin Wine Bar & Bistro
(see times)
Ring In the New Year with Great Wine & Food!
Welcome
Cream of Mushroom Soup Shot & Tsar Nicoulai Truffle Caviar
NV Pierre Gimonnet, Blanc de Blancs, Premier Cru, Champagne, France
Salad
Avocado & Mandarin Orange Butter Lettuce Salad
Domaine J. Laurens, Cremant de Limoux Brut, Limoux, France
Entree
Sliced Beef Filet Roast
2010 Chateau le Bonnat, Graves, Bordeaux, France
OR
Seafood Bouillabaisse
2011 Bodega Muga Reserva, Rioja, Spain
With potato-root vegetable gratin & multicolored carrots.
Dessert
Pear Tarte Tatin
2014 La Spinetta Bricco Quaglia, Moscati D'Asti DOCG, Italy
$90 per person, gratuity & tax not included. 5:30-9:30 pm. Reservations only. 650-486-1740
show less
Welcome
Cream of Mushroom Soup Shot & Tsar Nicoulai Truffle Caviar
NV Pierre Gimonnet, Blanc de Blancs, Premier Cru, Champagne, France
Salad
Avocado & Mandarin Orange Butter Lettuce Salad
Domaine J. Laurens, Cremant de Limoux Brut, Limoux, France
Entree
Sliced Beef Filet Roast
2010 Chateau le Bonnat, Graves, Bordeaux, France
OR
Seafood Bouillabaisse
2011 Bodega Muga Reserva, Rioja, Spain
With potato-root vegetable gratin & multicolored carrots.
Dessert
Pear Tarte Tatin
2014 La Spinetta Bricco Quaglia, Moscati D'Asti DOCG, Italy
$90 per person, gratuity & tax not included. 5:30-9:30 pm. Reservations only. 650-486-1740
Ring In the New Year with Great Wine & Food!
Welcome
Cream of Mushroom Soup Shot & Tsar Nicoulai Truffle Caviar
NV Pierre Gimonnet, Blanc de Blancs, Premier Cru, Champagne, France
Salad
Avocado & Mandarin Orange Butter Lettuce Salad
Domaine J. Laurens, Cremant de Limoux Brut, Limoux, France
Entree
Sliced Beef Filet Roast
2010 Chateau le Bonnat, Graves, Bordeaux, France
OR
Seafood Bouillabaisse
2011 Bodega Muga Reserva, Rioja, Spain
With potato-root vegetable gratin & multicolored carrots.
Dessert
Pear Tarte Tatin
2014 La Spinetta Bricco Quaglia, Moscati D'Asti DOCG, Italy
$90 per person, gratuity & tax not included. 5:30-9:30 pm. Reservations only. 650-486-1740
read more
Welcome
Cream of Mushroom Soup Shot & Tsar Nicoulai Truffle Caviar
NV Pierre Gimonnet, Blanc de Blancs, Premier Cru, Champagne, France
Salad
Avocado & Mandarin Orange Butter Lettuce Salad
Domaine J. Laurens, Cremant de Limoux Brut, Limoux, France
Entree
Sliced Beef Filet Roast
2010 Chateau le Bonnat, Graves, Bordeaux, France
OR
Seafood Bouillabaisse
2011 Bodega Muga Reserva, Rioja, Spain
With potato-root vegetable gratin & multicolored carrots.
Dessert
Pear Tarte Tatin
2014 La Spinetta Bricco Quaglia, Moscati D'Asti DOCG, Italy
$90 per person, gratuity & tax not included. 5:30-9:30 pm. Reservations only. 650-486-1740
show less
Date/Times:
TasteVin Wine Bar & Bistro
890 Laurel St, San Carlos, CA 94070
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