Come celebrate the new year with us and DJ heyLove at Elements Bar & Lounge on the 4th Floor of ONE65 San Francisco!
Tables start at $300 in food & beverage minimum.
DJ entertainment and dance floor from 8:30pm to 12:30am.
The kitchen will be open until 11:30pm.
~~~~~~~~
NEW YEAR'S EVE 9-COURSE MENU
Tuesday, December 31, 2019
~~~~~~~~
AMUSE-BOUCHE
POMEGRANATE GAZPACHO, MARMALADE OF CHARCOAL-ROASTED BEETS, HERB SALAD gazpacho de grenade, marmalade de betteraves à la braise, salade d'herbes
CAVIAR COMPOSITION
CARPACCIO OF "KONBUJIME" MADAI, FINGER LIME, SEAWEED DUNGENESS CRAB, CORALINE MAYONNAISE, CITRUS EMULSION LOBSTER GELÉE, GERANIUM, CORN VELOUTÉ
madai "konbujime" en carpaccio, citron et algues
crab dungeness a la mayonnaise coraline, emulsion d'agrumes gelée de homard, géranium, velouté de maïs
SEAFOOD BROTH
SCALLOP, GEODUCK, SHRIMP RAVIOLI, SCAMPI TARAMA, MIMOLETTE, BLACK TRUFFLE
noix de saint jacques, geoduck, raviole de crevette, tarama de langoustine, bouillon de mimolette et truffe noire
LOBSTER
SCAMPI AND LOBSTER DUO, CORAL JUS, CHESTNUT, CELERY
duo de homard et langoustine, jus coraline, châtaignes confites et celeri
CARAMELIZED BLACK COD
LEMONGRASS OIL, CAULIFLOWER, SEAWEED BUTTER
black cod caramélise, l'huile de citronnelle, chou-fleur et beurre d'algues
----------
ROASTED VENISON
BLACK TRUFFLE, PEAR AND PARSNIP PURÉE, SAUCE GRAND VENEUR
dos de chevreuil pané à la truffe noire, poire et purée de panais, sauce grand veneur
or
KAGAWA WAGYU RIBEYE
MUSHROOMS IN DAIKON RAVIOLI, HORSERADISH TUILE
raviole de champignons au daikon, tuile de raifort (110 supplement)
----------
EXOTIC PINEAPPLE
SILKY COCONUT MILK, RUM EMULSION, FROZEN PINEAPPLE, PASSION FRUIT crémeux de lait de coco, émulsion de rhum, sorbet ananas, fruit de la passion
KUMQUAT & CHOCOLATE
CONFIT AND SPICY PRUNE, BANYULS, KUMQUAT ICE CREAM kumquat et chocolat, pruneaux confit au Banyuls, crème glacée au kumquat
MIGNARDISES CART chariot de mignardises
Menu 350
Cheese Cart 30
Standard Pairing 250
NYE Champagne Pairing 350
show less
Tables start at $300 in food & beverage minimum.
DJ entertainment and dance floor from 8:30pm to 12:30am.
The kitchen will be open until 11:30pm.
~~~~~~~~
NEW YEAR'S EVE 9-COURSE MENU
Tuesday, December 31, 2019
~~~~~~~~
AMUSE-BOUCHE
POMEGRANATE GAZPACHO, MARMALADE OF CHARCOAL-ROASTED BEETS, HERB SALAD gazpacho de grenade, marmalade de betteraves à la braise, salade d'herbes
CAVIAR COMPOSITION
CARPACCIO OF "KONBUJIME" MADAI, FINGER LIME, SEAWEED DUNGENESS CRAB, CORALINE MAYONNAISE, CITRUS EMULSION LOBSTER GELÉE, GERANIUM, CORN VELOUTÉ
madai "konbujime" en carpaccio, citron et algues
crab dungeness a la mayonnaise coraline, emulsion d'agrumes gelée de homard, géranium, velouté de maïs
SEAFOOD BROTH
SCALLOP, GEODUCK, SHRIMP RAVIOLI, SCAMPI TARAMA, MIMOLETTE, BLACK TRUFFLE
noix de saint jacques, geoduck, raviole de crevette, tarama de langoustine, bouillon de mimolette et truffe noire
LOBSTER
SCAMPI AND LOBSTER DUO, CORAL JUS, CHESTNUT, CELERY
duo de homard et langoustine, jus coraline, châtaignes confites et celeri
CARAMELIZED BLACK COD
LEMONGRASS OIL, CAULIFLOWER, SEAWEED BUTTER
black cod caramélise, l'huile de citronnelle, chou-fleur et beurre d'algues
----------
ROASTED VENISON
BLACK TRUFFLE, PEAR AND PARSNIP PURÉE, SAUCE GRAND VENEUR
dos de chevreuil pané à la truffe noire, poire et purée de panais, sauce grand veneur
or
KAGAWA WAGYU RIBEYE
MUSHROOMS IN DAIKON RAVIOLI, HORSERADISH TUILE
raviole de champignons au daikon, tuile de raifort (110 supplement)
----------
EXOTIC PINEAPPLE
SILKY COCONUT MILK, RUM EMULSION, FROZEN PINEAPPLE, PASSION FRUIT crémeux de lait de coco, émulsion de rhum, sorbet ananas, fruit de la passion
KUMQUAT & CHOCOLATE
CONFIT AND SPICY PRUNE, BANYULS, KUMQUAT ICE CREAM kumquat et chocolat, pruneaux confit au Banyuls, crème glacée au kumquat
MIGNARDISES CART chariot de mignardises
Menu 350
Cheese Cart 30
Standard Pairing 250
NYE Champagne Pairing 350
Come celebrate the new year with us and DJ heyLove at Elements Bar & Lounge on the 4th Floor of ONE65 San Francisco!
Tables start at $300 in food & beverage minimum.
DJ entertainment and dance floor from 8:30pm to 12:30am.
The kitchen will be open until 11:30pm.
~~~~~~~~
NEW YEAR'S EVE 9-COURSE MENU
Tuesday, December 31, 2019
~~~~~~~~
AMUSE-BOUCHE
POMEGRANATE GAZPACHO, MARMALADE OF CHARCOAL-ROASTED BEETS, HERB SALAD gazpacho de grenade, marmalade de betteraves à la braise, salade d'herbes
CAVIAR COMPOSITION
CARPACCIO OF "KONBUJIME" MADAI, FINGER LIME, SEAWEED DUNGENESS CRAB, CORALINE MAYONNAISE, CITRUS EMULSION LOBSTER GELÉE, GERANIUM, CORN VELOUTÉ
madai "konbujime" en carpaccio, citron et algues
crab dungeness a la mayonnaise coraline, emulsion d'agrumes gelée de homard, géranium, velouté de maïs
SEAFOOD BROTH
SCALLOP, GEODUCK, SHRIMP RAVIOLI, SCAMPI TARAMA, MIMOLETTE, BLACK TRUFFLE
noix de saint jacques, geoduck, raviole de crevette, tarama de langoustine, bouillon de mimolette et truffe noire
LOBSTER
SCAMPI AND LOBSTER DUO, CORAL JUS, CHESTNUT, CELERY
duo de homard et langoustine, jus coraline, châtaignes confites et celeri
CARAMELIZED BLACK COD
LEMONGRASS OIL, CAULIFLOWER, SEAWEED BUTTER
black cod caramélise, l'huile de citronnelle, chou-fleur et beurre d'algues
----------
ROASTED VENISON
BLACK TRUFFLE, PEAR AND PARSNIP PURÉE, SAUCE GRAND VENEUR
dos de chevreuil pané à la truffe noire, poire et purée de panais, sauce grand veneur
or
KAGAWA WAGYU RIBEYE
MUSHROOMS IN DAIKON RAVIOLI, HORSERADISH TUILE
raviole de champignons au daikon, tuile de raifort (110 supplement)
----------
EXOTIC PINEAPPLE
SILKY COCONUT MILK, RUM EMULSION, FROZEN PINEAPPLE, PASSION FRUIT crémeux de lait de coco, émulsion de rhum, sorbet ananas, fruit de la passion
KUMQUAT & CHOCOLATE
CONFIT AND SPICY PRUNE, BANYULS, KUMQUAT ICE CREAM kumquat et chocolat, pruneaux confit au Banyuls, crème glacée au kumquat
MIGNARDISES CART chariot de mignardises
Menu 350
Cheese Cart 30
Standard Pairing 250
NYE Champagne Pairing 350
read more
Tables start at $300 in food & beverage minimum.
DJ entertainment and dance floor from 8:30pm to 12:30am.
The kitchen will be open until 11:30pm.
~~~~~~~~
NEW YEAR'S EVE 9-COURSE MENU
Tuesday, December 31, 2019
~~~~~~~~
AMUSE-BOUCHE
POMEGRANATE GAZPACHO, MARMALADE OF CHARCOAL-ROASTED BEETS, HERB SALAD gazpacho de grenade, marmalade de betteraves à la braise, salade d'herbes
CAVIAR COMPOSITION
CARPACCIO OF "KONBUJIME" MADAI, FINGER LIME, SEAWEED DUNGENESS CRAB, CORALINE MAYONNAISE, CITRUS EMULSION LOBSTER GELÉE, GERANIUM, CORN VELOUTÉ
madai "konbujime" en carpaccio, citron et algues
crab dungeness a la mayonnaise coraline, emulsion d'agrumes gelée de homard, géranium, velouté de maïs
SEAFOOD BROTH
SCALLOP, GEODUCK, SHRIMP RAVIOLI, SCAMPI TARAMA, MIMOLETTE, BLACK TRUFFLE
noix de saint jacques, geoduck, raviole de crevette, tarama de langoustine, bouillon de mimolette et truffe noire
LOBSTER
SCAMPI AND LOBSTER DUO, CORAL JUS, CHESTNUT, CELERY
duo de homard et langoustine, jus coraline, châtaignes confites et celeri
CARAMELIZED BLACK COD
LEMONGRASS OIL, CAULIFLOWER, SEAWEED BUTTER
black cod caramélise, l'huile de citronnelle, chou-fleur et beurre d'algues
----------
ROASTED VENISON
BLACK TRUFFLE, PEAR AND PARSNIP PURÉE, SAUCE GRAND VENEUR
dos de chevreuil pané à la truffe noire, poire et purée de panais, sauce grand veneur
or
KAGAWA WAGYU RIBEYE
MUSHROOMS IN DAIKON RAVIOLI, HORSERADISH TUILE
raviole de champignons au daikon, tuile de raifort (110 supplement)
----------
EXOTIC PINEAPPLE
SILKY COCONUT MILK, RUM EMULSION, FROZEN PINEAPPLE, PASSION FRUIT crémeux de lait de coco, émulsion de rhum, sorbet ananas, fruit de la passion
KUMQUAT & CHOCOLATE
CONFIT AND SPICY PRUNE, BANYULS, KUMQUAT ICE CREAM kumquat et chocolat, pruneaux confit au Banyuls, crème glacée au kumquat
MIGNARDISES CART chariot de mignardises
Menu 350
Cheese Cart 30
Standard Pairing 250
NYE Champagne Pairing 350
show less
Date/Times:
165 O'Farrell Street, San Francisco, CA 94102
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