New Year's Eve 2015

New Year's Eve Celebration
December 31, 2014

Call today and reserve your table. Ask for Kris at 408.278.4555 or visit us at https://www.arcadiasj.com

Check out our enticing menu below featuring seasonal favorites. Vegetarian options are also available.

Amuse:
Kampachi Parfait - Crispy Rice Cake, Ponzu, Wasabi Tobiko

1st course: (choice of)
Sunchoke Soup - Crispy Sunchoke Chips, Meyer Lemon Oil Dungeness
Crab Salad - Blood Orange, Hearts of Palm, Avocado

2nd course: (choice of)
Maine Lobster Raviolo - Artichokes, Baby Carrots, Sauce Barigoule
Filet of Beef - Potato Fondant, Brussels Sprouts, Sauce Perigordine
Five Spice Roasted Duck Breast - Onion Soubise, Baby Turnips, Snap Peas

Dessert: (choice of)
Chocolate Tart - Kumquats, Peanut Butter Cream, Citrus Sorbet
Red Wine Poached Pears - Mascarpone, Caramel Powder, Cinnamon Ice Cream
2nd and 3rd Seating

Amuse:
Kampachi Parfait - Crispy Rice Cake, Ponzu, Wasabi Tobiko

1st course: (choice of)
Dungeness Crab Salad - Blood Orange, Hearts of Palm, Avocado
Porcini Mushroom Salad - Arugula, Hazelnuts, Sherry vinaigrette

2nd course:
Sunchoke Soup - Crispy Sunchoke Chips, Meyer Lemon Oil

3rd course: (choice of)
Diver Scallops - Cauliflower, Capers, Celery, lemon vinaigrette
Kurobuta Pork Belly - Breakfast radishes, Aged Balsamic, Sauce gribiche

4th course: (choice of)
Five Spice Roasted Duck Breast - Onion Soubise, Baby Turnips, Snap Peas
Prime Filet of Beef - Potato Fondant, Brussels Sprouts, Sauce Perigordine
Maine Lobster Raviolo - Artichokes, Baby Carrots, Sauce Barigoule

Dessert: (choice of)
Chocolate Tart - Kumquats, Peanut Butter Cream, Citrus Sorbet
Red Wine Poached Pears - Mascarpone, Caramel Powder, Cinnamon Ice Cream

We look forward to welcoming you,
Kevin Clark | General Manager