Visit us for our NEW Happy Hour starting February 25 from 4-6 p.m. $1 per ounce wines on tap Monday- Friday!
Claudine Eatery & Wine Bar features seasonal French-Cal cuisine showcasing local flavors, artisan wine on tap and by the bottle, as well as a gourmet pantry with culinary books and products.
Executive Chefs Bridget Batson and Patrick Kelly bring forth some of the most delicious uses of local farmer bounty and meats, such as our Soupe aux Boulettes (Kale, Fregola and Meatball Soup) and Salade Maquereau (Sierra Mackerel, warm marble potatoes, & frisee).
Our wine program is complementing the menu with hand-crafted varietal wines available on tap, local and international selections by the bottle as well as locally sourced beer and beverages that highlight our commitment to sustainable food practices.
Claude Lane is a small alley located just a few blocks from Union Square, an intimate culturally stimulating SF destination. We share the lane with Cafe Claude, Gitane Restaurant & Bar.