Wed March 4, 2015
New American Cheese and Wine
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at The Cheese School of San Francisco
(see times)
American cheese? That’s orange and wrapped in plastic, right? Not anymore! There are now artisan cheesemakers in all 50 states. American cheesemakers are making cheese that win awards the world over. You’ve probably heard of some of them: Cowgirl Creamery, Jasper Hill, Rogue Creamery… But who is new on the scene? Who are the next stars in our milky way? American cheese expert Laura Werlin will introduce you to the fresh, new faces in cheese that have captured her attention and tastebuds. Laura will also acquaint you four new winemakers giving new life to the vine.
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American cheese? That’s orange and wrapped in plastic, right? Not anymore! There are now artisan cheesemakers in all 50 states. American cheesemakers are making cheese that win awards the world over. You’ve probably heard of some of them: Cowgirl Creamery, Jasper Hill, Rogue Creamery… But who is new on the scene? Who are the next stars in our milky way? American cheese expert Laura Werlin will introduce you to the fresh, new faces in cheese that have captured her attention and tastebuds. Laura will also acquaint you four new winemakers giving new life to the vine.
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The Cheese School of San Francisco
2091 Folsom St., San Francisco, CA 94110
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