Critically-acclaimed cookbook author and Julia Child Award-nominee Nancy Singleton Hachisu shares her stunning new cookbook, Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen. An approachable and clear road map for preserving fruits, vegetables, and fish, Nancy's latest is a book about community, seasonality as the root of preserved food, and ultimately about why both are relevant in our lives today.
Nancy will kindly be bringing along Japanese farm snacks of mini rice balls, fresh organic vegetable cruditées with organic miso, and cold organic barley tea!
show less
Nancy will kindly be bringing along Japanese farm snacks of mini rice balls, fresh organic vegetable cruditées with organic miso, and cold organic barley tea!
Critically-acclaimed cookbook author and Julia Child Award-nominee Nancy Singleton Hachisu shares her stunning new cookbook, Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen. An approachable and clear road map for preserving fruits, vegetables, and fish, Nancy's latest is a book about community, seasonality as the root of preserved food, and ultimately about why both are relevant in our lives today.
Nancy will kindly be bringing along Japanese farm snacks of mini rice balls, fresh organic vegetable cruditées with organic miso, and cold organic barley tea!
read more
Nancy will kindly be bringing along Japanese farm snacks of mini rice balls, fresh organic vegetable cruditées with organic miso, and cold organic barley tea!
show less
Date/Times:
855 El Camino Real, #74, Palo Alto, CA 94301
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.