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Sat October 6, 2018

Mozzarella and Burrata Workshop

SEE EVENT DETAILS

at Kitchen on Fire - Berkeley (see times)

Menu:
Hand-Pulled Mozzarella
Burrata
Caprese Salad with Burrata
Piadina with Arugula, Mozzarella and Prosciutto

Class Description:

Discover the flavors and versatility of fresh cheese, especially when it’s made by you. You’ll learn the science behind cheese making and discover how simple it is to prepare classic mozzarella and burrata. We’ll then learn how to serve each cheese in some traditional Italian dish.

Menu:
Hand-Pulled Mozzarella
Burrata
Caprese Salad with Burrata
Piadina with Arugula, Mozzarella and Prosciutto

Class Description:

Discover the flavors and versatility of fresh cheese, especially when it’s made by you. You’ll learn the science behind cheese making and discover how simple it is to prepare classic mozzarella and burrata. We’ll then learn how to serve each cheese in some traditional Italian dish.

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Category:

Class / Workshop, Food

Date/Times:

Kitchen on Fire - Berkeley

1509 Shattuck Avenue, Berkeley, CA 94709

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