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Sun May 11, 2014

Mother's Day Dining at Left Bank Brasserie in San Jose

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On Mother's Day, May 11, Left Bank Brasserie in San Jose will be open from 10:00 AM to 10:00 PM serving a reduced regular brunch/lunch menu with specials (10:00 AM to 3:00 PM), a reduced regular lunch menu (3:00 to 4:00 PM), and the regular dinner menu (4:00 to 10:00 PM). The brunch specials will eggs Benedict with a toasted English muffin, spinach, smoked salmon, crème fraîche hollandaise, chives and caviar, and a side of potato hash; traditional Cointreau French toast with orange cream, maple syrup and bacon; Dungeness crab and asparagus quiche with organic mixed greens with passion fruit and golden balsamic vinaigrette; buckwheat crêpes filled with Parisian ham, spinach, and goat cheese, topped with a sunny-side-up egg; grilled country levain bread, goat cheese, tomatoes, arugula, bacon, sunny-side-up egg, hollandaise and a petite salad; duck confit sweet potato hash with two poached eggs and vanilla orange emulsion; and fresh fruit and granola parfait with vanilla yoghurt.

Left Bank Brasserie San Jose
377 Santana Row, Suite 1100, San Jose CA 95128
408.984.3500
https://www.leftbank.com
On Mother's Day, May 11, Left Bank Brasserie in San Jose will be open from 10:00 AM to 10:00 PM serving a reduced regular brunch/lunch menu with specials (10:00 AM to 3:00 PM), a reduced regular lunch menu (3:00 to 4:00 PM), and the regular dinner menu (4:00 to 10:00 PM). The brunch specials will eggs Benedict with a toasted English muffin, spinach, smoked salmon, crème fraîche hollandaise, chives and caviar, and a side of potato hash; traditional Cointreau French toast with orange cream, maple syrup and bacon; Dungeness crab and asparagus quiche with organic mixed greens with passion fruit and golden balsamic vinaigrette; buckwheat crêpes filled with Parisian ham, spinach, and goat cheese, topped with a sunny-side-up egg; grilled country levain bread, goat cheese, tomatoes, arugula, bacon, sunny-side-up egg, hollandaise and a petite salad; duck confit sweet potato hash with two poached eggs and vanilla orange emulsion; and fresh fruit and granola parfait with vanilla yoghurt.

Left Bank Brasserie San Jose
377 Santana Row, Suite 1100, San Jose CA 95128
408.984.3500
https://www.leftbank.com
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377 Santana Row, San Jose, CA 95128

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