Mother's Day Brunch

Sunday, May 11 | 10 AM - 2 PM | $110 Per Adult | $55 Per Child (12 & under)
Pamper the moms in your life with a special brunch menu crafted with love.

Menu
Carving Station
prime rib, beef jus, chimichurri

Egg Station
prosciutto cotto, chicken sausage, prawns, smoked salmon, smoked bacon, fresh goat cheese, cheddar, manchego, mount tam cheese, bellwether farms ricotta, parmesan cheese, chives, parsley, tarragon, sauteed onions, wild saute mushrooms, tomatoes, spinach, peppers, crème fraiche, hollandaise, mini waffles, bonne maman jams, fresh fruits, pistachios, toasted almonds (local marshalls honey)

Seafood Display
local miyagi oysters, chilled dungeness crab, prawns, lemon wedges, herbed mayo, mignonette, cocktail sauce, seaweed salad

Smoked Salmon, Dill Gravlax, Smoked Trout
capers, red onion, cream cheese, sliced cucumbers and tomatoes, mini bagels

Cheese & Charcuterie
local honey, whole grain mustard, croissants, baguettes and crackers

Berries & Melon
honey yogurt, micro mint

Pastry

Salads Display

Niaprese (gf, veg)
macerated cherry tomatoes, mini fresh mozzarella, castelvetrano olives, basil, frisee

Artisan Greens (GF, Veg*)
cucumbers, cherry tomatoes, shaved carrots, champagne vinaigrette, house-made ranch

Asparagus Salad (GF, Veg)
toasted bread crumbs, walnuts, mint, parmesan cheese

Hot Buffet

Salmon (GF)
peas, chanterelle mushrooms, cranberry beans, broccolini

Lamb Shank (GF)
celeriac puree, taziki sauce, lamb jus

Penne Al Pesto (Vegan)
peppers, basil, frontaia olive oil

Seasonal Grilled & Roasted Vegetables (GF, Veg*)
rosemary sea salt

Soups

Tomato Gazpacho

Zucchini
pepitas, fried zucchini, red chili oil

Dessert Buffet
Assorted Petit Fours

Mango Cakes
basil syrup

Triple Chocolate Mousse (GF)

Pain Perdu
creme anglaise