Sunday, May 8, 2016
Seating times available from 10:30am - 1:30pm
BCC Members: $42 Non-members: $60 Children 3+: $29
(Pricing applicable towards dining minimum)
Salads, nuts, assorted cheeses and dressings
Smoked salmon with traditional accompaniments
~
Glazed ham, leg of lamb roasted salmon and prime rib
~
Carrot & ginger soup with curry crème fraiche
Eggs benedict with sauce hollandaise
Brioche french toast with maple syrup and vanilla chantilly
Pasta with zucchini, peas and pesto cream
Creamy whipped potatoes
Glazed seasonal vegetables
~
Vanilla bean cream puffs
Cheesecake with berry coulis
Freshly baked cookies & brownies
Sliced seasonal fruit display
Make your reservations by Wednesday, May 4, 2016 by contacting Julia’s at 510.280.1547 or [email protected]
show less
Seating times available from 10:30am - 1:30pm
BCC Members: $42 Non-members: $60 Children 3+: $29
(Pricing applicable towards dining minimum)
Salads, nuts, assorted cheeses and dressings
Smoked salmon with traditional accompaniments
~
Glazed ham, leg of lamb roasted salmon and prime rib
~
Carrot & ginger soup with curry crème fraiche
Eggs benedict with sauce hollandaise
Brioche french toast with maple syrup and vanilla chantilly
Pasta with zucchini, peas and pesto cream
Creamy whipped potatoes
Glazed seasonal vegetables
~
Vanilla bean cream puffs
Cheesecake with berry coulis
Freshly baked cookies & brownies
Sliced seasonal fruit display
Make your reservations by Wednesday, May 4, 2016 by contacting Julia’s at 510.280.1547 or [email protected]
Sunday, May 8, 2016
Seating times available from 10:30am - 1:30pm
BCC Members: $42 Non-members: $60 Children 3+: $29
(Pricing applicable towards dining minimum)
Salads, nuts, assorted cheeses and dressings
Smoked salmon with traditional accompaniments
~
Glazed ham, leg of lamb roasted salmon and prime rib
~
Carrot & ginger soup with curry crème fraiche
Eggs benedict with sauce hollandaise
Brioche french toast with maple syrup and vanilla chantilly
Pasta with zucchini, peas and pesto cream
Creamy whipped potatoes
Glazed seasonal vegetables
~
Vanilla bean cream puffs
Cheesecake with berry coulis
Freshly baked cookies & brownies
Sliced seasonal fruit display
Make your reservations by Wednesday, May 4, 2016 by contacting Julia’s at 510.280.1547 or [email protected]
read more
Seating times available from 10:30am - 1:30pm
BCC Members: $42 Non-members: $60 Children 3+: $29
(Pricing applicable towards dining minimum)
Salads, nuts, assorted cheeses and dressings
Smoked salmon with traditional accompaniments
~
Glazed ham, leg of lamb roasted salmon and prime rib
~
Carrot & ginger soup with curry crème fraiche
Eggs benedict with sauce hollandaise
Brioche french toast with maple syrup and vanilla chantilly
Pasta with zucchini, peas and pesto cream
Creamy whipped potatoes
Glazed seasonal vegetables
~
Vanilla bean cream puffs
Cheesecake with berry coulis
Freshly baked cookies & brownies
Sliced seasonal fruit display
Make your reservations by Wednesday, May 4, 2016 by contacting Julia’s at 510.280.1547 or [email protected]
show less
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Berkeley City Club
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2315 Durant Avenue, Berkeley, CA 94704
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