Mother’s day at POINT PINOS GRILL: May 11th
Point Pinos Grill, managed by local gourmet caterer AQUA TERRA Culinary, is hosting a brunch for Mother’s Day – from 10:30 a.m. – 3:00 p.m. The brunch is $35.00 per person, exclusive of tax and tip. Reservations are strongly recommended, by calling Point Pinos Grill at (831) 648-5774.
The menu is as follows:
Self Service Buffet
Assorted House Made Breakfast Breads and Pastries
Fresh Seasonal Fruit Display
Spinach and Butter Lettuce Salad
English Peas, Roasted Mushrooms, Grilled Asparagus, Pecorino, White Balsamic Vinaigrette
California Caesar Salad
Grape Tomatoes, Avocado, Parmesan Crostini, Caesar Dressing
Arugula Lettuce and Little Gem Salad
Strawberries, Toasted Almonds, Goat Cheese, Shaved Radishes, Avocado Vinaigrette
Imported Sliced Salumi and Artisan Cheese Display
House Pickled Vegetables, Marinated Olives, Artichokes, Pepperoncini, Papparas
Chilled Seafood Display
Poached Sweet White Shrimp, Dungeness Crab Legs
Poached PEI Mussels and Little Neck Clams, Oysters on the ½ Shell
Cocktail Sauce, Lemon Wedges
Carving Board
Oven Roasted Porchetta
Roasted Garlic, Rosemary, Apple Fennel Stuffing
Natural Jus
Slow Roasted Free Range Turkey
Pan Gravy, Cranberry Sauce
Egg Station
Farm Fresh Eggs and Omelets
Traditional Omelet Fillings of Meats, Cheeses, and Vegetables
Traditional and Smoked Salmon Eggs Benedict
Breakfast Buffet Items – 10:00 – 12:00
Blueberry Pancakes and Belgian Waffles
Strawberries, Whipped Cream, Sweet Butter and Vermont Maple Syrup
Cracked Peppercorn and Brown Sugar Bacon
Silva Breakfast Sausage
Country Potatoes
Hash Browns
Lunch Buffet Items 12:00 – 2:30pm
Spinach and Artichoke Raviolis
Marinara, Parmesan Cheese
Pan Roasted Wild Alaskan Salmon
Eggplant Caponata, Artichoke Chips
Grilled Chicken Cutlets
Mushroom Marsala Sauce, Sweet Peas
Kids Korner
Mac n’ Cheese
Pigs in a Blanket
American Mustard
Buffet Includes Carmel Valley Coffee Roasting Company Coffee
And Fresh Brewed Iced Tea
$35.00 per person
Please add 8.5% California State Sales Tax, Gratuity Not Included
Point Pinos Grill, located next to the PG Golf Links at 79 Asilomar Blvd. Pacific Grove, is a new local favorite with an ocean view in Pacific Grove with fresh, local ingredients and innovative menu prepared under the supervision of Head Chef Shane Griffin.
If you would like more information, please contact Diane Kleindienst at (831) 648-5774.
Mother’s day at POINT PINOS GRILL: May 11th
Point Pinos Grill, managed by local gourmet caterer AQUA TERRA Culinary, is hosting a brunch for Mother’s Day – from 10:30 a.m. – 3:00 p.m. The brunch is $35.00 per person, exclusive of tax and tip. Reservations are strongly recommended, by calling Point Pinos Grill at (831) 648-5774.
The menu is as follows:
Self Service Buffet
Assorted House Made Breakfast Breads and Pastries
Fresh Seasonal Fruit Display
Spinach and Butter Lettuce Salad
English Peas, Roasted Mushrooms, Grilled Asparagus, Pecorino, White Balsamic Vinaigrette
California Caesar Salad
Grape Tomatoes, Avocado, Parmesan Crostini, Caesar Dressing
Arugula Lettuce and Little Gem Salad
Strawberries, Toasted Almonds, Goat Cheese, Shaved Radishes, Avocado Vinaigrette
Imported Sliced Salumi and Artisan Cheese Display
House Pickled Vegetables, Marinated Olives, Artichokes, Pepperoncini, Papparas
Chilled Seafood Display
Poached Sweet White Shrimp, Dungeness Crab Legs
Poached PEI Mussels and Little Neck Clams, Oysters on the ½ Shell
Cocktail Sauce, Lemon Wedges
Carving Board
Oven Roasted Porchetta
Roasted Garlic, Rosemary, Apple Fennel Stuffing
Natural Jus
Slow Roasted Free Range Turkey
Pan Gravy, Cranberry Sauce
Egg Station
Farm Fresh Eggs and Omelets
Traditional Omelet Fillings of Meats, Cheeses, and Vegetables
Traditional and Smoked Salmon Eggs Benedict
Breakfast Buffet Items – 10:00 – 12:00
Blueberry Pancakes and Belgian Waffles
Strawberries, Whipped Cream, Sweet Butter and Vermont Maple Syrup
Cracked Peppercorn and Brown Sugar Bacon
Silva Breakfast Sausage
Country Potatoes
Hash Browns
Lunch Buffet Items 12:00 – 2:30pm
Spinach and Artichoke Raviolis
Marinara, Parmesan Cheese
Pan Roasted Wild Alaskan Salmon
Eggplant Caponata, Artichoke Chips
Grilled Chicken Cutlets
Mushroom Marsala Sauce, Sweet Peas
Kids Korner
Mac n’ Cheese
Pigs in a Blanket
American Mustard
Buffet Includes Carmel Valley Coffee Roasting Company Coffee
And Fresh Brewed Iced Tea
$35.00 per person
Please add 8.5% California State Sales Tax, Gratuity Not Included
Point Pinos Grill, located next to the PG Golf Links at 79 Asilomar Blvd. Pacific Grove, is a new local favorite with an ocean view in Pacific Grove with fresh, local ingredients and innovative menu prepared under the supervision of Head Chef Shane Griffin.
If you would like more information, please contact Diane Kleindienst at (831) 648-5774.
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