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Sun May 11, 2014

Mother's Day at Point Pinos Grill: May 11th

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at Point Pinos Grill (see times)
Mother’s day at POINT PINOS GRILL: May 11th



Point Pinos Grill, managed by local gourmet caterer AQUA TERRA Culinary, is hosting a brunch for Mother’s Day – from 10:30 a.m. – 3:00 p.m. The brunch is $35.00 per person, exclusive of tax and tip. Reservations are strongly recommended, by calling Point Pinos Grill at (831) 648-5774.



The menu is as follows:



Self Service Buffet

Assorted House Made Breakfast Breads and Pastries



Fresh Seasonal Fruit Display



Spinach and Butter Lettuce Salad

English Peas, Roasted Mushrooms, Grilled Asparagus, Pecorino, White Balsamic Vinaigrette



California Caesar Salad

Grape Tomatoes, Avocado, Parmesan Crostini, Caesar Dressing



Arugula Lettuce and Little Gem Salad

Strawberries, Toasted Almonds, Goat Cheese, Shaved Radishes, Avocado Vinaigrette



Imported Sliced Salumi and Artisan Cheese Display

House Pickled Vegetables, Marinated Olives, Artichokes, Pepperoncini, Papparas



Chilled Seafood Display

Poached Sweet White Shrimp, Dungeness Crab Legs

Poached PEI Mussels and Little Neck Clams, Oysters on the ½ Shell

Cocktail Sauce, Lemon Wedges



Carving Board

Oven Roasted Porchetta

Roasted Garlic, Rosemary, Apple Fennel Stuffing

Natural Jus



Slow Roasted Free Range Turkey

Pan Gravy, Cranberry Sauce





Egg Station

Farm Fresh Eggs and Omelets

Traditional Omelet Fillings of Meats, Cheeses, and Vegetables



Traditional and Smoked Salmon Eggs Benedict







Breakfast Buffet Items – 10:00 – 12:00

Blueberry Pancakes and Belgian Waffles

Strawberries, Whipped Cream, Sweet Butter and Vermont Maple Syrup



Cracked Peppercorn and Brown Sugar Bacon

Silva Breakfast Sausage



Country Potatoes

Hash Browns





Lunch Buffet Items 12:00 – 2:30pm

Spinach and Artichoke Raviolis

Marinara, Parmesan Cheese



Pan Roasted Wild Alaskan Salmon

Eggplant Caponata, Artichoke Chips



Grilled Chicken Cutlets

Mushroom Marsala Sauce, Sweet Peas



Kids Korner

Mac n’ Cheese



Pigs in a Blanket

American Mustard



Buffet Includes Carmel Valley Coffee Roasting Company Coffee

And Fresh Brewed Iced Tea





$35.00 per person

Please add 8.5% California State Sales Tax, Gratuity Not Included





Point Pinos Grill, located next to the PG Golf Links at 79 Asilomar Blvd. Pacific Grove, is a new local favorite with an ocean view in Pacific Grove with fresh, local ingredients and innovative menu prepared under the supervision of Head Chef Shane Griffin.



If you would like more information, please contact Diane Kleindienst at (831) 648-5774.
Mother’s day at POINT PINOS GRILL: May 11th



Point Pinos Grill, managed by local gourmet caterer AQUA TERRA Culinary, is hosting a brunch for Mother’s Day – from 10:30 a.m. – 3:00 p.m. The brunch is $35.00 per person, exclusive of tax and tip. Reservations are strongly recommended, by calling Point Pinos Grill at (831) 648-5774.



The menu is as follows:



Self Service Buffet

Assorted House Made Breakfast Breads and Pastries



Fresh Seasonal Fruit Display



Spinach and Butter Lettuce Salad

English Peas, Roasted Mushrooms, Grilled Asparagus, Pecorino, White Balsamic Vinaigrette



California Caesar Salad

Grape Tomatoes, Avocado, Parmesan Crostini, Caesar Dressing



Arugula Lettuce and Little Gem Salad

Strawberries, Toasted Almonds, Goat Cheese, Shaved Radishes, Avocado Vinaigrette



Imported Sliced Salumi and Artisan Cheese Display

House Pickled Vegetables, Marinated Olives, Artichokes, Pepperoncini, Papparas



Chilled Seafood Display

Poached Sweet White Shrimp, Dungeness Crab Legs

Poached PEI Mussels and Little Neck Clams, Oysters on the ½ Shell

Cocktail Sauce, Lemon Wedges



Carving Board

Oven Roasted Porchetta

Roasted Garlic, Rosemary, Apple Fennel Stuffing

Natural Jus



Slow Roasted Free Range Turkey

Pan Gravy, Cranberry Sauce





Egg Station

Farm Fresh Eggs and Omelets

Traditional Omelet Fillings of Meats, Cheeses, and Vegetables



Traditional and Smoked Salmon Eggs Benedict







Breakfast Buffet Items – 10:00 – 12:00

Blueberry Pancakes and Belgian Waffles

Strawberries, Whipped Cream, Sweet Butter and Vermont Maple Syrup



Cracked Peppercorn and Brown Sugar Bacon

Silva Breakfast Sausage



Country Potatoes

Hash Browns





Lunch Buffet Items 12:00 – 2:30pm

Spinach and Artichoke Raviolis

Marinara, Parmesan Cheese



Pan Roasted Wild Alaskan Salmon

Eggplant Caponata, Artichoke Chips



Grilled Chicken Cutlets

Mushroom Marsala Sauce, Sweet Peas



Kids Korner

Mac n’ Cheese



Pigs in a Blanket

American Mustard



Buffet Includes Carmel Valley Coffee Roasting Company Coffee

And Fresh Brewed Iced Tea





$35.00 per person

Please add 8.5% California State Sales Tax, Gratuity Not Included





Point Pinos Grill, located next to the PG Golf Links at 79 Asilomar Blvd. Pacific Grove, is a new local favorite with an ocean view in Pacific Grove with fresh, local ingredients and innovative menu prepared under the supervision of Head Chef Shane Griffin.



If you would like more information, please contact Diane Kleindienst at (831) 648-5774.
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Point Pinos Grill
77 Asilomar Blvd, Pacific Grove, CA 93950

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