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Tue July 10, 2018

Moroccan Delights

SEE EVENT DETAILS
at Kitchen on Fire (see times)
Menu:

Green Leaf and Herb Jam with Olives

Fresh made Batbout (Little Moroccan Bread)

Almond & Herbed Couscous

Moroccan Lamb Meatball Stew

Arabic Almond Fingers


The rich flavors of North Africa are unparalleled, with a history rooted in the spice trade and culinary influences from around the world. Join our own Chef Olive as he teaches you some of his family's secret recipes that are sure to impress your own family and friends. Learn all the tips, tricks, and techniques of the pros that will give your creations beautiful flavors and perfect textures. Come on by for a night of hands-on cooking fun!
Menu:

Green Leaf and Herb Jam with Olives

Fresh made Batbout (Little Moroccan Bread)

Almond & Herbed Couscous

Moroccan Lamb Meatball Stew

Arabic Almond Fingers


The rich flavors of North Africa are unparalleled, with a history rooted in the spice trade and culinary influences from around the world. Join our own Chef Olive as he teaches you some of his family's secret recipes that are sure to impress your own family and friends. Learn all the tips, tricks, and techniques of the pros that will give your creations beautiful flavors and perfect textures. Come on by for a night of hands-on cooking fun!
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Event Details

Category:
Class / Workshop, Food

Date/Times:
Kitchen on Fire
1509 Shattuck Ave, East Bay, CA 94709

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