Join us in the Edible Garden to discover effortlessly beautiful cocktail + appetizer recipes that celebrate the season. Participate in the preparation of festive drinks (including non-alcoholic options) and a collection of delicious, sharable bites that highlight seasonal produce at its best. Come away from this convivial class with simple recipes and styling tips that will be sure to elevate your next gathering.
Menu/Recipes, subject to change*
Garden Citrus Gin + Tonic
Fresh Raspberry Mint Mojitos
Paloma with Homemade Grapefruit Soda
Cherry, Thyme + White Balsamic "Shrub"
Tangerine Rosemary Mocktail
Chilled Sweet Pea Soup with Meyer Lemon Creme Fraiche
Marinated Artichoke Hearts with Marjoram, Shallots + Citrus Rounds
Festive Deviled Eggs with Dill + Chive Flowers
Serrano Ham and Melon Skewers
Crostini with Homemade Basil Pesto + Tomatoes
Seasonal Cheese Board with Fresh Fruit
Instructors: Hannah Rahill and Margaret Hemley
More info and registration:
https://maringarden.org/events/classic-cocktails-in-the-garden-254/
September 26, 2024 * 6-7:30pm * $120
Edible Garden at Marin Art and Garden Center
30 Sir Francis Drake Blvd., Ross, CA 94957
Questions? email
[email protected] or call 415-455-5260
$120.
Presented by Marin Art and Garden Center