Chef Anthony Yang is collaborating with Diego Stern of Monterey Fish Market on a six course family style menu of seasonal local seafood paired with wines from Pierre Clos Imports at Naked Kitchen Saturday June 8. "Early summer is by far my favorite season to cook as so many amazing products are available to use. The possibilities are endless"
Snacks
Oysters Rockafella
Michelada Shrimp
"Fries with Eyes" Night Smelt
Salad of Chilled Shellfish, Heirloom Tomato,. Avocado, Radish
Soft Shell Crab Tacos, La Palma Tortillas, Salsa
Broiled Scallops in Seaweed Butter
Seafood Paella, Garlic Aioli, Herbs
Salt Baked Whole King Salmon, Zuckerman's Asparagus, Vin Jaune
Black Truffle Waffles, Vanilla Ice Cream, Organic Maple Syrup
Chef Anthony Yang is collaborating with Diego Stern of Monterey Fish Market on a six course family style menu of seasonal local seafood paired with wines from Pierre Clos Imports at Naked Kitchen Saturday June 8. "Early summer is by far my favorite season to cook as so many amazing products are available to use. The possibilities are endless"
Snacks
Oysters Rockafella
Michelada Shrimp
"Fries with Eyes" Night Smelt
Salad of Chilled Shellfish, Heirloom Tomato,. Avocado, Radish
Soft Shell Crab Tacos, La Palma Tortillas, Salsa
Broiled Scallops in Seaweed Butter
Seafood Paella, Garlic Aioli, Herbs
Salt Baked Whole King Salmon, Zuckerman's Asparagus, Vin Jaune
Black Truffle Waffles, Vanilla Ice Cream, Organic Maple Syrup
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