Monterey Bay Aquarium invites you to join us as we celebrate our 30th anniversary and present musician and philanthropist Jack Johnson with the inaugural Paul Walker Ocean Leadership Award.
Hawaiian chef Ed Kenney, owner of Town Restaurant in Honolulu, will create a delectable menu inspired by the islands and made with local, sustainable ingredients...and aloha.
Cost is $300 per person. Proceeds benefit our Children's Education Fund to inspire guture generations of ocean conservation leaders.
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Hawaiian chef Ed Kenney, owner of Town Restaurant in Honolulu, will create a delectable menu inspired by the islands and made with local, sustainable ingredients...and aloha.
Cost is $300 per person. Proceeds benefit our Children's Education Fund to inspire guture generations of ocean conservation leaders.
Monterey Bay Aquarium invites you to join us as we celebrate our 30th anniversary and present musician and philanthropist Jack Johnson with the inaugural Paul Walker Ocean Leadership Award.
Hawaiian chef Ed Kenney, owner of Town Restaurant in Honolulu, will create a delectable menu inspired by the islands and made with local, sustainable ingredients...and aloha.
Cost is $300 per person. Proceeds benefit our Children's Education Fund to inspire guture generations of ocean conservation leaders.
read more
Hawaiian chef Ed Kenney, owner of Town Restaurant in Honolulu, will create a delectable menu inspired by the islands and made with local, sustainable ingredients...and aloha.
Cost is $300 per person. Proceeds benefit our Children's Education Fund to inspire guture generations of ocean conservation leaders.
show less
Date/Times:
886 Cannery Row, Monterey, CA 93940
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