The bay area’s first series of classes focusing on practical uses for for molecular mixology for use in both a home and bar environment. This course covers cutting edge techniques pioneered.
Molecular Mixology 101 will cover making flavored foams for cocktails, as well as airs a much lighter style for topping cocktails. Liquid nitrogen uses for edible cocktails, and safety techniques. We will also be making spheres made with sodium alginate using a process called sphereification.