Molecular Mixology: Tips and Tricks for Halloween Drinks

When
Mon Oct 23
Where
Bourbon & Branch
Time
07:00 PM
Tags
Food & Drink
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Description



The bay area’s first series of classes focusing on practical uses for for molecular mixology for use in both a home and bar environment. This course covers cutting edge techniques pioneered.
Molecular Mixology 101 will cover making flavored foams for cocktails, as well as airs a much lighter style for topping cocktails. Liquid nitrogen uses for edible cocktails, and safety techniques. We will also be making spheres made with sodium alginate using a process called sphereification.

Location

location
  1. Bourbon & Branch
    501 Jones St, San Francisco, CA

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