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Tue September 25, 2018

Molecular Mixology: Spherification, Foams and Infusions

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Today we see more bars using molecular gastronomy in their drinks and pushing the limits on what a cocktail is.  In our class we will talk about the history of where molecular mixology came from.  We will also be doing a number of different experiments and teaching you how to incorporate these into your bar at home.  
Molecular Mixology will cover making flavored foams for cocktails, as well as airs a much lighter style for topping cocktails and the science behind it.  We will also be making cocktail spheres made with sodium alginate using a process called sphereification.  How to naturally change colors of a cocktail using special ingredients.  Also how to rapidly infuse ingredients into a spirit or cocktail. We will be taking all these techniques and incorporating them into cocktails that you will make in the class.   
Today we see more bars using molecular gastronomy in their drinks and pushing the limits on what a cocktail is.  In our class we will talk about the history of where molecular mixology came from.  We will also be doing a number of different experiments and teaching you how to in...
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Food

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Bourbon & Branch 1 Upcoming Events
501 Jones Street, San Francisco, CA 94102

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