Molecular Mixology: Spherification, Foams and Infusions

When
Tue May 8
Where
Bourbon & Branch
Time
07:00 PM
Tags
Food
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Description


Today we see more bars using molecular gastronomy in their drinks and pushing the limits on what a cocktail is.  In our class we will talk about the history of where molecular mixology came from.  We will also be doing a number of different experiments and teaching you how to incorporate these into your bar at home.  
Molecular Mixology will cover making flavored foams for cocktails, as well as airs a much lighter style for topping cocktails and the science behind it.  We will also be making cocktail spheres made with sodium alginate using a process called sphereification.  How to naturally change colors of a cocktail using special ingredients.  Also how to rapidly infuse ingredients into a spirit or cocktail. We will be taking all these techniques and incorporating them into cocktails that you will make in the class.   

Location

location
  1. Bourbon & Branch 501 Jones St, San Francisco, CA