The bay area’s first series of classes focusing on practical uses for for molecular mixology for use in both a home and bar environment. This course covers cutting edge techniques pioneered.
Molecular Mixology will cover making flavored foams for cocktails, as well as airs a much lighter style for topping cocktails. Discussion of Liquid nitrogen uses for edible cocktails, and safety techniques. We will also be making spheres made with sodium alginate using a process called sphereification. Use of dry ice and how to safely incorporate it into your bar.
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Molecular Mixology will cover making flavored foams for cocktails, as well as airs a much lighter style for topping cocktails. Discussion of Liquid nitrogen uses for edible cocktails, and safety techniques. We will also be making spheres made with sodium alginate using a process called sphereification. Use of dry ice and how to safely incorporate it into your bar.
The bay area’s first series of classes focusing on practical uses for for molecular mixology for use in both a home and bar environment. This course covers cutting edge techniques pioneered.
Molecular Mixology will cover making flavored foams for cocktails, as well as airs a much lighter style for topping cocktails. Discussion of Liquid nitrogen uses for edible cocktails, and safety techniques. We will also be making spheres made with sodium alginate using a process called sphereification. Use of dry ice and how to safely incorporate it into your bar.
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Molecular Mixology will cover making flavored foams for cocktails, as well as airs a much lighter style for topping cocktails. Discussion of Liquid nitrogen uses for edible cocktails, and safety techniques. We will also be making spheres made with sodium alginate using a process called sphereification. Use of dry ice and how to safely incorporate it into your bar.
show less
Date/Times:
501 Jones Street, San Francisco, CA 94102
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