Celebrated chef Charlie Palmer is once again bringing together a powerhouse roster of culinary talent for the second annual MOHI Food & Wine Festival, returning to Morgan Hill on Sunday, October 5, 2025. Following last year's sold-out debut, the event continues to spotlight Morgan Hill as one of California's most exciting emerging food destinations. Produced in collaboration with Palmer's culinary-first hotel brand Appellation and Léal Hospitality, the festival features standout chefs including Neal Fraser (Redbird LA), Melissa Yanc (Quail & Condor), and Bryan Voltaggio (Voltaggio Brothers Steakhouse), and many more. Attendees will enjoy inspired dishes, exceptional wine pairings from regional producers, live entertainment, and a curated lineup of local artisans. The festival builds anticipation for Hotel MOHI by Appellation, opening early 2026 as Morgan Hill's first full-service luxury boutique hotel.
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Celebrated chef Charlie Palmer is once again bringing together a powerhouse roster of culinary talent for the second annual MOHI Food & Wine Festival, returning to Morgan Hill on Sunday, October 5, 2025. Following last year's sold-out debut, the event continues to spotlight Morgan Hill as one of California's most exciting emerging food destinations. Produced in collaboration with Palmer's culinary-first hotel brand Appellation and Léal Hospitality, the festival features standout chefs including Neal Fraser (Redbird LA), Melissa Yanc (Quail & Condor), and Bryan Voltaggio (Voltaggio Brothers Steakhouse), and many more. Attendees will enjoy inspired dishes, exceptional wine pairings from regional producers, live entertainment, and a curated lineup of local artisans. The festival builds anticipation for Hotel MOHI by Appellation, opening early 2026 as Morgan Hill's first full-service luxury boutique hotel.
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