Menu:
Beef Larb: Thai Spicy Salad – Cilantro, Green/Red onions, Mint Leaves, Crushed Chilies
Chicken Tom Kha: Coconut soup with Galangal, Lemongrass, Kaffir Lime Leaves, Onions and Fresh Mushrooms
Pad Thai: Stir-fried Glass Noodles with Shrimps and Chicken, Egg, Tofu, Bean Sprout, Onion and Peanuts
Steamed Jasmine Rice
Thai-style Crème Caramel
The flavors of Thai cuisine are deliciously unique, warming, and seductive. In this class we will mix old world techniques with new world flavors. Let our chef take you on a culinary journey of the many regions of Thailand. Join all the hands-on cooking fun as you create a wonderful meal of modern Thai dishes, learn about new exciting ingredients, along with all the tips and tricks of the pros.
show less
Beef Larb: Thai Spicy Salad – Cilantro, Green/Red onions, Mint Leaves, Crushed Chilies
Chicken Tom Kha: Coconut soup with Galangal, Lemongrass, Kaffir Lime Leaves, Onions and Fresh Mushrooms
Pad Thai: Stir-fried Glass Noodles with Shrimps and Chicken, Egg, Tofu, Bean Sprout, Onion and Peanuts
Steamed Jasmine Rice
Thai-style Crème Caramel
The flavors of Thai cuisine are deliciously unique, warming, and seductive. In this class we will mix old world techniques with new world flavors. Let our chef take you on a culinary journey of the many regions of Thailand. Join all the hands-on cooking fun as you create a wonderful meal of modern Thai dishes, learn about new exciting ingredients, along with all the tips and tricks of the pros.
Menu:
Beef Larb: Thai Spicy Salad – Cilantro, Green/Red onions, Mint Leaves, Crushed Chilies
Chicken Tom Kha: Coconut soup with Galangal, Lemongrass, Kaffir Lime Leaves, Onions and Fresh Mushrooms
Pad Thai: Stir-fried Glass Noodles with Shrimps and Chicken, Egg, Tofu, Bean Sprout, Onion and Peanuts
Steamed Jasmine Rice
Thai-style Crème Caramel
The flavors of Thai cuisine are deliciously unique, warming, and seductive. In this class we will mix old world techniques with new world flavors. Let our chef take you on a culinary journey of the many regions of Thailand. Join all the hands-on cooking fun as you create a wonderful meal of modern Thai dishes, learn about new exciting ingredients, along with all the tips and tricks of the pros.
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Beef Larb: Thai Spicy Salad – Cilantro, Green/Red onions, Mint Leaves, Crushed Chilies
Chicken Tom Kha: Coconut soup with Galangal, Lemongrass, Kaffir Lime Leaves, Onions and Fresh Mushrooms
Pad Thai: Stir-fried Glass Noodles with Shrimps and Chicken, Egg, Tofu, Bean Sprout, Onion and Peanuts
Steamed Jasmine Rice
Thai-style Crème Caramel
The flavors of Thai cuisine are deliciously unique, warming, and seductive. In this class we will mix old world techniques with new world flavors. Let our chef take you on a culinary journey of the many regions of Thailand. Join all the hands-on cooking fun as you create a wonderful meal of modern Thai dishes, learn about new exciting ingredients, along with all the tips and tricks of the pros.
show less
Date/Times:
1509 Shattuck Avenue, Berkeley, CA 94709
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