Tue December 10, 2013
Modern Art Desserts: Caitlin Freeman
SEE EVENT DETAILS
at Art.com Pop Up Store in Union Square
(see times)
Meet author and Blue Bottle Coffee chef Caitlin Freeman during an evening of delicious conversation, champagne, and Mondrian cake tasting to celebrate her new cookbook.
This event is open to the public, but you must RSVP to [email protected]
A self-taught baker and longtime owner of the San Francisco cake and sweets shop, Miette, Caitlin Freeman was inspired to bake by the confectionary paintings of California painter Wayne Thiebaud. After selling Miette in 2008, she started the pastry program at Blue Bottle Coffee Co. and coauthored The Blue Bottle Craft of Coffee. Her artistic creations for the Blue Bottle Cafe at the San Francisco Museum of Modern Art have been featured in the New York times, Design Sponge, Elle Decor, San Francisco Chronicle, Huffington Post, and in her newest book, Modern Art Desserts (to be released April 16, 2013).
Engage with us on social media! Hashtag your Facebook, Google Plus, Instagram, or Twitter posts with #artdotcom to share your experiences with us here:http://go.art.com/kgmlbbQ
show less
This event is open to the public, but you must RSVP to [email protected]
A self-taught baker and longtime owner of the San Francisco cake and sweets shop, Miette, Caitlin Freeman was inspired to bake by the confectionary paintings of California painter Wayne Thiebaud. After selling Miette in 2008, she started the pastry program at Blue Bottle Coffee Co. and coauthored The Blue Bottle Craft of Coffee. Her artistic creations for the Blue Bottle Cafe at the San Francisco Museum of Modern Art have been featured in the New York times, Design Sponge, Elle Decor, San Francisco Chronicle, Huffington Post, and in her newest book, Modern Art Desserts (to be released April 16, 2013).
Engage with us on social media! Hashtag your Facebook, Google Plus, Instagram, or Twitter posts with #artdotcom to share your experiences with us here:http://go.art.com/kgmlbbQ
Meet author and Blue Bottle Coffee chef Caitlin Freeman during an evening of delicious conversation, champagne, and Mondrian cake tasting to celebrate her new cookbook.
This event is open to the public, but you must RSVP to [email protected]
A self-taught baker and longtime owner of the San Francisco cake and sweets shop, Miette, Caitlin Freeman was inspired to bake by the confectionary paintings of California painter Wayne Thiebaud. After selling Miette in 2008, she started the pastry program at Blue Bottle Coffee Co. and coauthored The Blue Bottle Craft of Coffee. Her artistic creations for the Blue Bottle Cafe at the San Francisco Museum of Modern Art have been featured in the New York times, Design Sponge, Elle Decor, San Francisco Chronicle, Huffington Post, and in her newest book, Modern Art Desserts (to be released April 16, 2013).
Engage with us on social media! Hashtag your Facebook, Google Plus, Instagram, or Twitter posts with #artdotcom to share your experiences with us here:http://go.art.com/kgmlbbQ
read more
This event is open to the public, but you must RSVP to [email protected]
A self-taught baker and longtime owner of the San Francisco cake and sweets shop, Miette, Caitlin Freeman was inspired to bake by the confectionary paintings of California painter Wayne Thiebaud. After selling Miette in 2008, she started the pastry program at Blue Bottle Coffee Co. and coauthored The Blue Bottle Craft of Coffee. Her artistic creations for the Blue Bottle Cafe at the San Francisco Museum of Modern Art have been featured in the New York times, Design Sponge, Elle Decor, San Francisco Chronicle, Huffington Post, and in her newest book, Modern Art Desserts (to be released April 16, 2013).
Engage with us on social media! Hashtag your Facebook, Google Plus, Instagram, or Twitter posts with #artdotcom to share your experiences with us here:http://go.art.com/kgmlbbQ
show less
Date/Times:
Art.com Pop Up Store in Union Square
117 Post Street, San Francisco, CA 94108
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Great suggestion! We'll be in touch.
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