Guests are invited to celebrate the ingredients, cooking techniques, and flavor profiles of the African diaspora through a multi-course menu developed by Chef-in-Residence Jocelyn Jackson and culinary historian Dr. Jessica B. Harris. The commemorative event honoring Dr. Harris' insights and career will begin with a champagne toast in the lobby of MoAD before transitioning to a seated dinner in The St. Regis, accompanied by music and entertainment. Following the meal, a lively conversation moderated by chef, scholar, and food activist, Adrian Lipscombe, will explore Dr. Harris' twelve acclaimed books and contributions to the histories of African foodways.
Guests are invited to celebrate the ingredients, cooking techniques, and flavor profiles of the African diaspora through a multi-course menu developed by Chef-in-Residence Jocelyn Jackson and culinary historian Dr. Jessica B. Harris. The commemorative event honoring Dr. Harris' insights and career will begin with a champagne toast in the lobby of MoAD before transitioning to a seated dinner in The St. Regis, accompanied by music and entertainment. Following the meal, a lively conversation moderated by chef, scholar, and food activist, Adrian Lipscombe, will explore Dr. Harris' twelve acclaimed books and contributions to the histories of African foodways.
Guests are invited to celebrate the ingredients, cooking techniques, and flavor profiles of the African diaspora through a multi-course menu developed...