I am Massimo and I make Bomboloni. Delicious, light as air treats from my hometown of Lucca, Italy.
Tiny doughnuts on a stick? In San Francisco, this too is possible. The new-ish addition to the Ferry Building marketplace is this Italian pastry shop specializing in airy, custard-filled doughnuts that come in two sizes. The regular doughnuts are indulgent and packed with filling, but the small yet mighty bites of goodness are all the rage here.
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