Mission: Heirloom is a Berkeley commercial kitchen and cafe operation based on a low-inflammation Paleo lifestyle. The offerings exclude all grain, and use no refined oils, processed sugars, canned food, alliums, vinegars or legumes. Food is prepared is a kitchen designed and managed to strict standards; everything touched and treated through the preparation process is handled to eliminate toxins.
Yrmis Barroeta and Bobby Chang founded the company based on their experiences with the connection between food and personal health.
Come to hear about this journey from idea to reality!
Following the talk, we will have a speed-pitch opportunity and networking hour.
Mission: Heirloom is a Berkeley commercial kitchen and cafe operation based on a low-inflammation Paleo lifestyle. The offerings exclude all grain, and use no refined oils, processed sugars, canned food, alliums, vinegars or legumes. Food is prepared is a kitchen designed and managed to strict standards; everything touched and treated through the preparation process is handled to eliminate toxins.
Yrmis Barroeta and Bobby Chang founded the company based on their experiences with the connection between food and personal health.
Come to hear about this journey from idea to reality!
Following the talk, we will have a speed-pitch opportunity and networking hour.
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