Bookshop Santa Cruz welcomes bestselling author Michael Pollan to discuss his newest release, Cooked: A Natural History of Transformation. Named by Time magazine as one of the 100 most influential people in the world and author of such books as The Omnivore's Dilemma, Food Rules, and The Botany of Desire, Michael Pollan explores the previously uncharted territory of his own kitchen in Cooked. This book sheds light on the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink.
Bookshop Santa Cruz welcomes bestselling author Michael Pollan to discuss his newest release, Cooked: A Natural History of Transformation. Named by Time magazine as one of the 100 most influential people in the world and author of such books as The Omnivore's Dilemma, Food Rules, and The Botany of Desire, Michael Pollan explores the previously uncharted territory of his own kitchen in Cooked. This book sheds light on the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink.
read more
show less