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Wed May 5, 2021

Mezcalistas & The Midway present: Cinco De Mayo

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Mezcalistas & The Midway Present: Cinco De Mayo

A Celebration of Mexico Under The San Francisco Sky

Carrying on a tradition that began in 1862 with Mexican miners in California, join us for a Cinco de Mayo celebration under the stars! We begin the night with a welcome cocktail followed by a mezcal paired dinner featuring dishes inspired by Puebla's regional cuisine.

Special Poblano inspired Menu designed by Executive Chef Luis Lagos

II Menu II

LA BOTANA

Cold Smoked & Marinated Oysters (gf)

~OR~

Mushrooms Ceviche & Marinated Oysters (gf)

LO PRIMERO

Chalupas with Nopal Salad (vg, gf)

LO PRINCIPAL

Chile with Mole Poblano (gf, vg)

LO DULCE

Mollete Poblano with pastry cream (v)

~OR~

Glorias de Nuez (vg, gf)


II TABLES & DINING II

Guests are required to reserve a table for entry.


II OUTDOOR DINING GUIDELINES II


Guests:

Guests are required to wear face coverings at all times unless actively eating/drinking.

Guests must remain at their tables unless they are picking up food/drinks or using the restroom.

Each table reservation includes a seat for 2, 4, or 6 guests.

Guests are not permitted to congregate in aisleways, between tables, or at food/beverage pick up.


Venue:

All Personnel are required to use Face Coverings as required by the Face Covering Order, wash hands frequently, and maintain a physical distance of at least 6-feet to the extent possible.

Hand sanitizer is available throughout the dining area. Contactless ordering & payment are encouraged.

The Midway is in compliance with all SF DPH Health orders as they pertain to outdoor dining. Additional information is available upon request.

Designated areas/lines with markings are on the ground to indicate both directions and six-foot distancing.
Mezcalistas & The Midway Present: Cinco De Mayo

A Celebration of Mexico Under The San Francisco Sky

Carrying on a tradition that began in 1862 with Mexican miners in California, join us for a Cinco de Mayo celebration under the stars! We begin the night with a welcome cocktail followed by a mezcal paired dinner featuring dishes inspired by Puebla's regional cuisine.

Special Poblano inspired Menu designed by Executive Chef Luis Lagos

II Menu II

LA BOTANA

Cold Smoked & Marinated Oysters (gf)

~OR~

Mushrooms Ceviche & Marinated Oysters (gf)

LO PRIMERO

Chalupas with Nopal Salad (vg, gf)

LO PRINCIPAL

Chile with Mole Poblano (gf, vg)

LO DULCE

Mollete Poblano with pastry cream (v)

~OR~

Glorias de Nuez (vg, gf)


II TABLES & DINING II

Guests are required to reserve a table for entry.


II OUTDOOR DINING GUIDELINES II


Guests:

Guests are required to wear face coverings at all times unless actively eating/drinking.

Guests must remain at their tables unless they are picking up food/drinks or using the restroom.

Each table reservation includes a seat for 2, 4, or 6 guests.

Guests are not permitted to congregate in aisleways, between tables, or at food/beverage pick up.


Venue:

All Personnel are required to use Face Coverings as required by the Face Covering Order, wash hands frequently, and maintain a physical distance of at least 6-feet to the extent possible.

Hand sanitizer is available throughout the dining area. Contactless ordering & payment are encouraged.

The Midway is in compliance with all SF DPH Health orders as they pertain to outdoor dining. Additional information is available upon request.

Designated areas/lines with markings are on the ground to indicate both directions and six-foot distancing.
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Drinks, Clubs

Date/Times:
The Midway 17 Upcoming Events
900 Marin Street, San Francisco, CA 94124

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