Menu:
Quekas (fried corn quesadillas)
Cecina tacos (marinated thinly sliced beef)
Esquites (corn off the cob version of elotes)
Guacamole w/ Grasshoppers (trust me they’re delicious)
Tacos Guisados w/ Blue Corn Tortillas (slow braised meat)
In this special Cinco de Mayo class, you get to explore the food offerings inspired by Mexico City’s street and market vendors. Here you’ll learn how to make and eat the food that real Mexicans eat: handmade tortillas, mole sauces, guacamole with grasshoppers, fried quesadillas and more. Part Aztec, part Spanish, part African, Mexico City street food is a colorful representation of its rich history. Come see how Mexican food can be even better than it already is.
show less
Quekas (fried corn quesadillas)
Cecina tacos (marinated thinly sliced beef)
Esquites (corn off the cob version of elotes)
Guacamole w/ Grasshoppers (trust me they’re delicious)
Tacos Guisados w/ Blue Corn Tortillas (slow braised meat)
In this special Cinco de Mayo class, you get to explore the food offerings inspired by Mexico City’s street and market vendors. Here you’ll learn how to make and eat the food that real Mexicans eat: handmade tortillas, mole sauces, guacamole with grasshoppers, fried quesadillas and more. Part Aztec, part Spanish, part African, Mexico City street food is a colorful representation of its rich history. Come see how Mexican food can be even better than it already is.
Menu:
Quekas (fried corn quesadillas)
Cecina tacos (marinated thinly sliced beef)
Esquites (corn off the cob version of elotes)
Guacamole w/ Grasshoppers (trust me they’re delicious)
Tacos Guisados w/ Blue Corn Tortillas (slow braised meat)
In this special Cinco de Mayo class, you get to explore the food offerings inspired by Mexico City’s street and market vendors. Here you’ll learn how to make and eat the food that real Mexicans eat: handmade tortillas, mole sauces, guacamole with grasshoppers, fried quesadillas and more. Part Aztec, part Spanish, part African, Mexico City street food is a colorful representation of its rich history. Come see how Mexican food can be even better than it already is.
read more
Quekas (fried corn quesadillas)
Cecina tacos (marinated thinly sliced beef)
Esquites (corn off the cob version of elotes)
Guacamole w/ Grasshoppers (trust me they’re delicious)
Tacos Guisados w/ Blue Corn Tortillas (slow braised meat)
In this special Cinco de Mayo class, you get to explore the food offerings inspired by Mexico City’s street and market vendors. Here you’ll learn how to make and eat the food that real Mexicans eat: handmade tortillas, mole sauces, guacamole with grasshoppers, fried quesadillas and more. Part Aztec, part Spanish, part African, Mexico City street food is a colorful representation of its rich history. Come see how Mexican food can be even better than it already is.
show less
Date/Times:
1509 Shattuck Avenue, Berkeley, CA 94709
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