Sababa means "everything is awesome" in Hebrew (derived from the original Arabic). It's with this sunny spirit that the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Sussman's latest book "Sababa: Fresh, Sunny Flavors from My Israeli Kitchen" will be available for sales and signing.
Adeena Sussman is a cookbook author, food writer, recipe and product developer, and consultant based in Tel Aviv. Three of her most recent collaborations, "Cravings" and "Cravings: Hungry for More" with Chrissy Teigen and "The Sprinkles Baking Book" with Candace Nelson, were "New York Times" best sellers. Along with co-authoring eleven cookbooks and writing Short Stack Editions' "Tahini," Sussman has written about Israeli cooking, food, and culture for "Food & Wine," "The Wall Street Journal," "Travel & Leisure," "Conde Nast Traveler," "Epicurious," "Gourmet" (may she rest in peace) and many others.
Free
Presented by Contemporary Jewish Museum
show less
Adeena Sussman is a cookbook author, food writer, recipe and product developer, and consultant based in Tel Aviv. Three of her most recent collaborations, "Cravings" and "Cravings: Hungry for More" with Chrissy Teigen and "The Sprinkles Baking Book" with Candace Nelson, were "New York Times" best sellers. Along with co-authoring eleven cookbooks and writing Short Stack Editions' "Tahini," Sussman has written about Israeli cooking, food, and culture for "Food & Wine," "The Wall Street Journal," "Travel & Leisure," "Conde Nast Traveler," "Epicurious," "Gourmet" (may she rest in peace) and many others.
Free
Presented by Contemporary Jewish Museum
Sababa means "everything is awesome" in Hebrew (derived from the original Arabic). It's with this sunny spirit that the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Sussman's latest book "Sababa: Fresh, Sunny Flavors from My Israeli Kitchen" will be available for sales and signing.
Adeena Sussman is a cookbook author, food writer, recipe and product developer, and consultant based in Tel Aviv. Three of her most recent collaborations, "Cravings" and "Cravings: Hungry for More" with Chrissy Teigen and "The Sprinkles Baking Book" with Candace Nelson, were "New York Times" best sellers. Along with co-authoring eleven cookbooks and writing Short Stack Editions' "Tahini," Sussman has written about Israeli cooking, food, and culture for "Food & Wine," "The Wall Street Journal," "Travel & Leisure," "Conde Nast Traveler," "Epicurious," "Gourmet" (may she rest in peace) and many others.
Free
Presented by Contemporary Jewish Museum
read more
Adeena Sussman is a cookbook author, food writer, recipe and product developer, and consultant based in Tel Aviv. Three of her most recent collaborations, "Cravings" and "Cravings: Hungry for More" with Chrissy Teigen and "The Sprinkles Baking Book" with Candace Nelson, were "New York Times" best sellers. Along with co-authoring eleven cookbooks and writing Short Stack Editions' "Tahini," Sussman has written about Israeli cooking, food, and culture for "Food & Wine," "The Wall Street Journal," "Travel & Leisure," "Conde Nast Traveler," "Epicurious," "Gourmet" (may she rest in peace) and many others.
Free
Presented by Contemporary Jewish Museum
show less
Date/Times:
Contemporary Jewish Museum
10 Upcoming Events
736 Mission St, San Francisco, CA 94103
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.