For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor Katz's Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods.
RSVP at https://smcl.org/authortalks to receive your free Zoom invite!
Sandor Ellix Katz (www.wildfermentation.com) is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of four previous books: Wild Fermentation, The Revolution Will Not Be Microwaved, The Art of Fermentation, and Fermentation as Metaphor. Sandor's hundreds of world-wide fermentation workshops have helped catalyze a broad revival of the fermentation arts.
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RSVP at https://smcl.org/authortalks to receive your free Zoom invite!
Sandor Ellix Katz (www.wildfermentation.com) is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of four previous books: Wild Fermentation, The Revolution Will Not Be Microwaved, The Art of Fermentation, and Fermentation as Metaphor. Sandor's hundreds of world-wide fermentation workshops have helped catalyze a broad revival of the fermentation arts.
For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor Katz's Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods.
RSVP at https://smcl.org/authortalks to receive your free Zoom invite!
Sandor Ellix Katz (www.wildfermentation.com) is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of four previous books: Wild Fermentation, The Revolution Will Not Be Microwaved, The Art of Fermentation, and Fermentation as Metaphor. Sandor's hundreds of world-wide fermentation workshops have helped catalyze a broad revival of the fermentation arts.
read more
RSVP at https://smcl.org/authortalks to receive your free Zoom invite!
Sandor Ellix Katz (www.wildfermentation.com) is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of four previous books: Wild Fermentation, The Revolution Will Not Be Microwaved, The Art of Fermentation, and Fermentation as Metaphor. Sandor's hundreds of world-wide fermentation workshops have helped catalyze a broad revival of the fermentation arts.
show less
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