Meet Kristina Cho as she does a live mooncake demo and discusses her book, Mooncakes & Milk Bread! Mooncakes & Milk Bread features over 80 recipes and highlights the incredible range of items that can be found inside Chinese cafes and bakeries, including sweet and savory baked buns, steamed buns, breads, unique cookies, whimsical cakes and juicy dumplings.
It's the very first English language book to extensively cover Chinese baking and celebrate this sweet facet of Chinese American culture. Get a glimpse into Chinese bakeries across America and learn from the bakers and owners themselves about why these businesses are so important to Asian American culture.
RSVP for your free Zoom invitation at https://smcl.org/authortalks
Kristina Cho is a cookbook author and culinary content creator. Her culinary perspective is rooted in her experiences as a first-generation Chinese American growing up in Cleveland with her restaurant family. She now lives in the San Francisco Bay Area, where she's working on her next cookbook and continues to share recipes on her blog, Eat Cho Food.
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It's the very first English language book to extensively cover Chinese baking and celebrate this sweet facet of Chinese American culture. Get a glimpse into Chinese bakeries across America and learn from the bakers and owners themselves about why these businesses are so important to Asian American culture.
RSVP for your free Zoom invitation at https://smcl.org/authortalks
Kristina Cho is a cookbook author and culinary content creator. Her culinary perspective is rooted in her experiences as a first-generation Chinese American growing up in Cleveland with her restaurant family. She now lives in the San Francisco Bay Area, where she's working on her next cookbook and continues to share recipes on her blog, Eat Cho Food.
Meet Kristina Cho as she does a live mooncake demo and discusses her book, Mooncakes & Milk Bread! Mooncakes & Milk Bread features over 80 recipes and highlights the incredible range of items that can be found inside Chinese cafes and bakeries, including sweet and savory baked buns, steamed buns, breads, unique cookies, whimsical cakes and juicy dumplings.
It's the very first English language book to extensively cover Chinese baking and celebrate this sweet facet of Chinese American culture. Get a glimpse into Chinese bakeries across America and learn from the bakers and owners themselves about why these businesses are so important to Asian American culture.
RSVP for your free Zoom invitation at https://smcl.org/authortalks
Kristina Cho is a cookbook author and culinary content creator. Her culinary perspective is rooted in her experiences as a first-generation Chinese American growing up in Cleveland with her restaurant family. She now lives in the San Francisco Bay Area, where she's working on her next cookbook and continues to share recipes on her blog, Eat Cho Food.
read more
It's the very first English language book to extensively cover Chinese baking and celebrate this sweet facet of Chinese American culture. Get a glimpse into Chinese bakeries across America and learn from the bakers and owners themselves about why these businesses are so important to Asian American culture.
RSVP for your free Zoom invitation at https://smcl.org/authortalks
Kristina Cho is a cookbook author and culinary content creator. Her culinary perspective is rooted in her experiences as a first-generation Chinese American growing up in Cleveland with her restaurant family. She now lives in the San Francisco Bay Area, where she's working on her next cookbook and continues to share recipes on her blog, Eat Cho Food.
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