Thu November 9, 2017
Meet Cook's Country and America's Test Kitchen Hosts at KQED Studios
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at KQED
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Join KQED for a tasty and dynamic conversation with Julia Collin Davison and Bridget Lancaster, co-hosts of America’s Test Kitchen and Cook’s Country, moderated by KQED’s Leslie Sbrocco. These series are two of the most popular cooking shows on PBS.
Bridget and Julia will reveal the behind the scenes workings of the busy test kitchen where they work with over 50 cooks to develop and refine recipes, test kitchen equipment and put supermarket ingredients to the test. Learn the secrets to success in the kitchen, including working with knives, and get your questions answered by Bridget and Julia.
End the evening with an East Coast vs. West Coast taste challenge. Vote for which coast has the best wine, cheese, chocolate and more.
Special thanks to Barboursville Vineyards, Cowgirl Creamery, Ghiradelli Chocolate, Joseph Carr, King Family Vineyards, Michael Shaps Wineworks, Peachy Canyon, Pollak Vineyards, Steele Wines, The Calling, Thibaut-Janisson, and Veritas Vineyard & Winery.
Hope to see you there!
show less
Bridget and Julia will reveal the behind the scenes workings of the busy test kitchen where they work with over 50 cooks to develop and refine recipes, test kitchen equipment and put supermarket ingredients to the test. Learn the secrets to success in the kitchen, including working with knives, and get your questions answered by Bridget and Julia.
End the evening with an East Coast vs. West Coast taste challenge. Vote for which coast has the best wine, cheese, chocolate and more.
Special thanks to Barboursville Vineyards, Cowgirl Creamery, Ghiradelli Chocolate, Joseph Carr, King Family Vineyards, Michael Shaps Wineworks, Peachy Canyon, Pollak Vineyards, Steele Wines, The Calling, Thibaut-Janisson, and Veritas Vineyard & Winery.
Hope to see you there!
Join KQED for a tasty and dynamic conversation with Julia Collin Davison and Bridget Lancaster, co-hosts of America’s Test Kitchen and Cook’s Country, moderated by KQED’s Leslie Sbrocco. These series are two of the most popular cooking shows on PBS.
Bridget and Julia will reveal the behind the scenes workings of the busy test kitchen where they work with over 50 cooks to develop and refine recipes, test kitchen equipment and put supermarket ingredients to the test. Learn the secrets to success in the kitchen, including working with knives, and get your questions answered by Bridget and Julia.
End the evening with an East Coast vs. West Coast taste challenge. Vote for which coast has the best wine, cheese, chocolate and more.
Special thanks to Barboursville Vineyards, Cowgirl Creamery, Ghiradelli Chocolate, Joseph Carr, King Family Vineyards, Michael Shaps Wineworks, Peachy Canyon, Pollak Vineyards, Steele Wines, The Calling, Thibaut-Janisson, and Veritas Vineyard & Winery.
Hope to see you there!
read more
Bridget and Julia will reveal the behind the scenes workings of the busy test kitchen where they work with over 50 cooks to develop and refine recipes, test kitchen equipment and put supermarket ingredients to the test. Learn the secrets to success in the kitchen, including working with knives, and get your questions answered by Bridget and Julia.
End the evening with an East Coast vs. West Coast taste challenge. Vote for which coast has the best wine, cheese, chocolate and more.
Special thanks to Barboursville Vineyards, Cowgirl Creamery, Ghiradelli Chocolate, Joseph Carr, King Family Vineyards, Michael Shaps Wineworks, Peachy Canyon, Pollak Vineyards, Steele Wines, The Calling, Thibaut-Janisson, and Veritas Vineyard & Winery.
Hope to see you there!
show less
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KQED
2601 Mariposa Street, San Francisco, CA 94110
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