Sat November 5, 2016
Meet Chef Masaharu Morimoto at Williams-Sonoma in Union Square
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Iron Chef Masaharu Morimoto, owner of the hugely popular Morimoto restaurants, shares his personal stories and favorite recipes for making flavorful traditional Japanese dishes at home in MASTERING THE ART OF JAPANESE HOME COOKING.
For far too long, most home cooks, and even some chefs, have been intimidated by the idea of preparing Japanese cuisine in their own kitchens. In his latest book, Morimoto reveals the essential techniques, ingredients and recipes that will enable any cook to successfully execute these surprisingly simple dishes. The pages of the book showcase a catalogue of ideas from Morimoto’s Japanese grandmothers and a curated selection of his favorite dishes to eat at home
show less
For far too long, most home cooks, and even some chefs, have been intimidated by the idea of preparing Japanese cuisine in their own kitchens. In his latest book, Morimoto reveals the essential techniques, ingredients and recipes that will enable any cook to successfully execute these surprisingly simple dishes. The pages of the book showcase a catalogue of ideas from Morimoto’s Japanese grandmothers and a curated selection of his favorite dishes to eat at home
Iron Chef Masaharu Morimoto, owner of the hugely popular Morimoto restaurants, shares his personal stories and favorite recipes for making flavorful traditional Japanese dishes at home in MASTERING THE ART OF JAPANESE HOME COOKING.
For far too long, most home cooks, and even some chefs, have been intimidated by the idea of preparing Japanese cuisine in their own kitchens. In his latest book, Morimoto reveals the essential techniques, ingredients and recipes that will enable any cook to successfully execute these surprisingly simple dishes. The pages of the book showcase a catalogue of ideas from Morimoto’s Japanese grandmothers and a curated selection of his favorite dishes to eat at home
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For far too long, most home cooks, and even some chefs, have been intimidated by the idea of preparing Japanese cuisine in their own kitchens. In his latest book, Morimoto reveals the essential techniques, ingredients and recipes that will enable any cook to successfully execute these surprisingly simple dishes. The pages of the book showcase a catalogue of ideas from Morimoto’s Japanese grandmothers and a curated selection of his favorite dishes to eat at home
show less
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340 Post Street, San Francisco, CA 94108
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