Fri March 14, 2014
Mediterranean Spring Feast
SEE EVENT DETAILS
at Let's Cook! A recreational cooking school in Santa Cruz
(see times)
The Mediterranean's diet has been known to promote lasting health and vitality while showcasing amazing, flavorful meals from the Region.
With the budding spring abundance to choose from locally, we will collect an assortment of the finest, freshest, ingredients and prepare a Mediterranean feast. You will leave with a recipe packet for the nights lessons and can easily duplicate in your own home.
The Menu:
TBA to be announced
Skills covered in class: Roasting, Braising, Stewing, Cooking with Clay pots, Cooking times and Temperatures, Baking, Flavor balancing, Choosing spring vegetables, making vinaigrette, working with phillo.
show less
With the budding spring abundance to choose from locally, we will collect an assortment of the finest, freshest, ingredients and prepare a Mediterranean feast. You will leave with a recipe packet for the nights lessons and can easily duplicate in your own home.
The Menu:
TBA to be announced
Skills covered in class: Roasting, Braising, Stewing, Cooking with Clay pots, Cooking times and Temperatures, Baking, Flavor balancing, Choosing spring vegetables, making vinaigrette, working with phillo.
The Mediterranean's diet has been known to promote lasting health and vitality while showcasing amazing, flavorful meals from the Region.
With the budding spring abundance to choose from locally, we will collect an assortment of the finest, freshest, ingredients and prepare a Mediterranean feast. You will leave with a recipe packet for the nights lessons and can easily duplicate in your own home.
The Menu:
TBA to be announced
Skills covered in class: Roasting, Braising, Stewing, Cooking with Clay pots, Cooking times and Temperatures, Baking, Flavor balancing, Choosing spring vegetables, making vinaigrette, working with phillo.
read more
With the budding spring abundance to choose from locally, we will collect an assortment of the finest, freshest, ingredients and prepare a Mediterranean feast. You will leave with a recipe packet for the nights lessons and can easily duplicate in your own home.
The Menu:
TBA to be announced
Skills covered in class: Roasting, Braising, Stewing, Cooking with Clay pots, Cooking times and Temperatures, Baking, Flavor balancing, Choosing spring vegetables, making vinaigrette, working with phillo.
show less
Date/Times:
Let's Cook! A recreational cooking school in Santa Cruz
2880 Research Park Ste 200, Soquel, CA 95073
The Best Events
Every Week in Your Inbox
Great suggestion! We'll be in touch.
Event reviewed successfully.