Meat Butchery Workshop

Butchery is not only a lot of fun, but an essential skill for chefs and home cooks alike. Learning how to fabricate your own cuts of meat won't just save you money, but will also give you more flexibility to source the products you want and allow for greater creativity in the kitchen. Each student will be breaking down their own whole chicken into various common cuts and pieces, as well as learning to carving a cooked bird, tie a leg of lamb, fileting fish, cutting and frenching chops, and more.

Chef Mat and his team will teach you to up your butchery game, and then provide a fried chicken picnic with the fruits of your labor. Come join us for one of our most requested classes of the year, Meat Butchery Workshop.