Much more than a bakery, this Outer Richmond restaurant is charming and welcoming any time of day, but dinner is especially decadent, with dishes like Warm Kale and Butternut Squash and Sourdough Pasta Lasagna. Prices aren’t cheap, but after a completely free festival, you might want to splurge. - sfstation.com/2016/09/28/where-to-eat-after-hardly-strictly-bluegrass
MARLA is an Acronym composed of the first letters of the names of our family members who taught us to cook and bake. Food does not spring forth from the ether, it is informed and shaped by the past and is as much of a product of a memory as ingredients. We believe food can be our lodestone to those that came before us, bringing our past, our memories, into the present.
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