SECOND SEATING ADDED!
Marigny Social Club is happy to bring you back to the table for this wildly popular concept.
Join us for our intimate dinner series as we celebrate the whimsical Hayao Miyazaki, the flavors of Japan, and the joy of community. Inspired by a recent visit to Japan and a deep love for Miyazaki's work, we have crafted a menu that blends time honored Japanese techniques with our own unique flair. We will pair each course with a thoughtful selection of wine, sake, and cocktails.
If you are vegetarian or vegan and would like to attend, we can accommodate you. Please send a message to the organizer when you purchase your tickets to let us know of any food allergies as well.
MENU
Bacon and Eggs - Howl’s Moving Castle
Benton’s bacon, Japanese deviled egg, gaufrette potato, ghost pepper caviar
Okayu - Princess Mononoke
Sous vide pork belly, rice porridge, fried ginger, chili oil
Salmon - Porco Rosso
Seared Herbsaint marinated Pacific salmon, togarashi béchamel, roasted heirloom carrots, crispy parsnips
Ramen - Ponyo
Bacon dashi broth, roasted pork shoulder, slow poached egg, enoki mushrooms
Ke-ki - Spirited Away
Sponge cake, red bean paste, matcha ice cream, honey
SECOND SEATING ADDED!
Marigny Social Club is happy to bring you back to the table for this wildly popular concept.
Join us for our intimate dinner series as we celebrate the whimsical Hayao Miyazaki, the flavors of Japan, and the joy of community. Inspired by a recent visit to Japan and a deep love for Miyazaki's work, we have crafted a menu that blends time honored Japanese techniques with our own unique flair. We will pair each course with a thoughtful selection of wine, sake, and cocktails.
If you are vegetarian or vegan and would like to attend, we can accommodate you. Please send a message to the organizer when you purchase your tickets to let us know of any food allergies as well.
MENU
Bacon and Eggs - Howl’s Moving Castle
Benton’s bacon, Japanese deviled egg, gaufrette potato, ghost pepper caviar
Okayu - Princess Mononoke
Sous vide pork belly, rice porridge, fried ginger, chili oil
Salmon - Porco Rosso
Seared Herbsaint marinated Pacific salmon, togarashi béchamel, roasted heirloom carrots, crispy parsnips
Ramen - Ponyo
Bacon dashi broth, roasted pork shoulder, slow poached egg, enoki mushrooms
Ke-ki - Spirited Away
Sponge cake, red bean paste, matcha ice cream, honey
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