Marigny Social Club is happy to bring you back to the table for this wildly popular concept. We've brought back some old favorites, and we came up with some new dishes to make the 2017 edition better than ever.
Join us for our intimate dinner series as we celebrate the whimsical Hayao Miyazaki, the flavors of Japan, and the joy of community. Inspired by a recent visit to Japan and a deep love for Miyazaki's work, we have crafted a menu that blends time honored Japanese techniques with our own unique flair. We will pair each course with a thoughtful selection of wine, sake, and cocktails.
MENU
Bacon and Eggs - Howl’s Moving Castle
Benton’s bacon, Japanese deviled egg, gaufrette potato, ghost pepper caviar
Okayu - Princess Mononoke
Sous vide pork belly, rice porridge, fried ginger, chili oil
Salmon - Porco Rosso
Seared Herbsaint marinated Pacific salmon, togarashi béchamel, roasted heirloom carrots, crispy parsnips
Ramen - Ponyo
Bacon dashi broth, roasted pork shoulder, slow poached egg, enoki mushrooms
Ke-ki - Spirited Away
Sponge cake, red bean paste, matcha ice cream, honey
Marigny Social Club is happy to bring you back to the table for this wildly popular concept. We've brought back some old favorites, and we came up with some new dishes to make the 2017 edition better than ever.
Join us for our intimate dinner series as we celebrate the whimsical Hayao Miyazaki, the flavors of Japan, and the joy of community. Inspired by a recent visit to Japan and a deep love for Miyazaki's work, we have crafted a menu that blends time honored Japanese techniques with our own unique flair. We will pair each course with a thoughtful selection of wine, sake, and cocktails.
MENU
Bacon and Eggs - Howl’s Moving Castle
Benton’s bacon, Japanese deviled egg, gaufrette potato, ghost pepper caviar
Okayu - Princess Mononoke
Sous vide pork belly, rice porridge, fried ginger, chili oil
Salmon - Porco Rosso
Seared Herbsaint marinated Pacific salmon, togarashi béchamel, roasted heirloom carrots, crispy parsnips
Ramen - Ponyo
Bacon dashi broth, roasted pork shoulder, slow poached egg, enoki mushrooms
Ke-ki - Spirited Away
Sponge cake, red bean paste, matcha ice cream, honey
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