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In the early 70s, my wife Kathy and I set out on a journey that has now spanned forty years in the Napa Valley. Our youthful combined passions for each other and wine drove us to follow our dreams. We moved north from San Francisco to become grape farmers and to eventually open a modern winery. Due to our love of Burgundies, the southern end of Napa was ideal, and in many ways the Carneros chose us. The soil, microclimate, and untapped potential of the land were perfect for what we had in mind; growing incredible Pinot Noir.