Swedish chef and photographer Magnus Nilsson (featured in the Emmy-Award winning “The Mind of a Chef” and “Chef's Table”) shares his explorations and images of the rich food traditions and landscapes of the Nordic region. Nilsson has traveled extensively throughout Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden collecting recipes and documenting the landscape of this singular region, which he celebrates in “The Nordic Cookbook” and “The Nordic Baking Book” and at his award-winning restaurant Fäviken.
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Swedish chef and photographer Magnus Nilsson (featured in the Emmy-Award winning “The Mind of a Chef” and “Chef's Table”) shares his explorations and images of the rich food traditions and landscapes of the Nordic region. Nilsson has traveled extensively throughout Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden collecting recipes and documenting the landscape of this singular region, which he celebrates in “The Nordic Cookbook” and “The Nordic Baking Book” and at his award-winning restaurant Fäviken.
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3200 California St, San Francisco, CA 94118
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