Luce showcases the legendary wines of Frescobaldi with a sophisticated New American menu, and a wine list of distinction. At the helm is Chef de Cuisine, Dominique Crenn, who Esquire magazine's John Mariani named Chef of the Year 2008. Crenn’s passion for local fare and global flavors are showcased throughout Luce’s lunch, dinner, and dessert menus. A fabulous wine program designed by Wine and Beverage Manager, Amy Currens, offers an unparalleled synergy between food and drink. The alluring décor of the 130-seat restaurant is urban and sophisticated, but equally inviting and unpretentious. Luce is an establishment at which a talented, passionate staff collaborates to make every guest’s experience highly memorable; a restaurant that strikes a perfect balance between food and wine in an environment that presents a sense of elegance without overindulgence.