Every Saturday morning and afternoon a festive, island-inspired brunch combining classic breakfast dishes alongside nostalgic Hawaiian comfort foods complemented by live music and curated playlists to fully immerse guests in the tropical dining experience.
Island-inspired dish highlights include:
Shrimp Toast on Japanese white bread with sweet shrimp and black sesame
S.P.A.M. Musubi with Mochi-Crusted Smoked Pork Arabiki Meatloaf
Loco Moco eggs any style with shiitake gravy, available with a beef or beet patty
Pipikaula Hash with Hawaiian beef “jerky”, Yukon potatoes, market vegetables and eggs any style
Housemade S.P.A.M. Benedict served on an English muffin with Hollandaise and breakfast potatoes
Mochi Pancakes with P.O.G. coulis, macadamia praline and coconut whipped cream
French Toast with salted peanut brittle, brûléed banana, and 5 spice maple syrup
Tropical beverages will transport guests to the islands; highlights include:
Lilikoi Margarita blended with Espolon Blanco, Combier, lilikoi, lime and finished with a li hing mui rim
Myna Bird Piña Colada blended with Don Q Cristal, pineapple and coconut cream
P.O.G. Mimosa with prosecco, passion fruit, orange and guava puree
Make a reservation at michaelmina.net/restaurants/san-francisco-bay-area/trailblazer_tavern/
Every Saturday morning and afternoon a festive, island-inspired brunch combining classic breakfast dishes alongside nostalgic Hawaiian comfort foods complemented by live music and curated playlists to fully immerse guests in the tropical dining experience.
Island-inspired dish highlights include:
Shrimp Toast on Japanese white bread with sweet shrimp and black sesame
S.P.A.M. Musubi with Mochi-Crusted Smoked Pork Arabiki Meatloaf
Loco Moco eggs any style with shiitake gravy, available with a beef or beet patty
Pipikaula Hash with Hawaiian beef “jerky”, Yukon potatoes, market vegetables and eggs any style
Housemade S.P.A.M. Benedict served on an English muffin with Hollandaise and breakfast potatoes
Mochi Pancakes with P.O.G. coulis, macadamia praline and coconut whipped cream
French Toast with salted peanut brittle, brûléed banana, and 5 spice maple syrup
Tropical beverages will transport guests to the islands; highlights include:
Lilikoi Margarita blended with Espolon Blanco, Combier, lilikoi, lime and finished with a li hing mui rim
Myna Bird Piña Colada blended with Don Q Cristal, pineapple and coconut cream
P.O.G. Mimosa with prosecco, passion fruit, orange and guava puree
Make a reservation at michaelmina.net/restaurants/san-francisco-bay-area/trailblazer_tavern/
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