On Saturday night I joined a bunch of culinary enthusiasts from the Craigslist Food Forum (I've recently learned that some find "foodie" derogatory) for dinner at Lotus Garden. While I have yet to visit Vietnam, I am always amazed at how at each Vietnamese restaurant I visit there is something unique on the menu that I have not seen elsewhere. Lotus Garden was no exception. While the standard items like imperial rolls and Vietnamese crepes were good, what really struck me were the raw beef salad and the eggplant with coconut and curry sauce.
- Excerpt from Lotus Garden, Out of the way eatery shines by Amy Sherman
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