Long Meadow Ranch Winery & Farmstead is a sustainable food, wine and agricultural center, anchored by Farmstead restaurant and Long Meadow Ranch Winery's tasting room, as well as wine flavor and vegetable gardens, a seasonal farm stand, and an organic nursery.
Farmstead restaurant showcases the seasonal, ingredient-driven American farmhouse cooking of executive chef / partner Sheamus Feeley, who has created an authentic farm-to-table menu of family-style and à la carte items that highlight local ingredients at their peak freshness. The ingredients are foraged entirely from local sources and feature Long Meadow Ranch's all-natural grass-fed beef and organic and sustainably produced eggs, fruits, vegetables, extra virgin olive oil and honey.
Long Meadow Ranch's balanced, elegant wines and extra virgin olive oil also receive star billing in the adjacent tasting room in the historic Logan-Ives House, which also offers two private rooms for food and wine gatherings.
On our 650-acre historic ranch nestled high atop the Mayacamas Mountains above the Napa Valley, we produce award-winning wines and handcrafted extra virgin olive oils - as well as grass-fed beef, eggs, and heirloom fruits and vegetables. Our extraordinary food products have been featured by America's top chefs.
Our family - Ted, Laddie, and Christopher Hall - has re-established vineyards first planted on our ranch in the 1870s and we have resumed producing estate-bottled wine from the ranch's distinctive mountain "terroir."
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