Lokma is a Turkish-Californian eatery with a brunch and dinner service. The vibe is relaxed, the space is airy, and there are plenty of novel, curious dishes to start the day or finish it. For brunch, start with kaymak, a unique clotted cream, and a homemade pitta. For dinner, tangy carrot tzatziki and a hearty short rib stew with couscous will have you full and dreaming of Istanbul.