Lisa Ko, a co-founder of Hyphen and a fiction editor at Drunken Boat, discusses her much-anticipated novel, The Leavers. Lisa will be in conversation with Donia Bijan, author of the critically-acclaimed debut novel The Last Days of Cafe Leila.
About The Leavers: One morning, Deming Guo's mother, Polly, an undocumented Chinese immigrant, goes to her job at a nail salon--and never comes home. No one can find any trace of her.
With his mother gone, eleven-year-old Deming is left mystified and bereft. Eventually adopted by a pair of well-meaning white professors, Deming is moved from the Bronx to a small town upstate and renamed Daniel Wilkinson. But far from all he's ever known, Daniel struggles to reconcile his adoptive parents' desire that he assimilate with his memories of his mother and the community he left behind.
Told from the perspective of both Daniel--as he grows into a directionless young man--and Polly, Ko's novel gives us one of fiction's most singular mothers. Loving and selfish, determined and frightened, Polly is forced to make one heartwrenching choice after another.
Set in New York and China, The Leavers is a vivid examination of borders and belonging. It's a moving story of how a boy comes into his own when everything he loves is taken away, and how a mother learns to live with the mistakes of the past.
Lisa Ko's fiction has appeared in Best American Short Stories 2016, Apogee Journal, Narrative, Copper Nickel, the Asian Pacific American Journal, and elsewhere. She has been awarded fellowships and residencies from the New York Foundation for the Arts, the MacDowell Colony, the Lower Manhattan Cultural Council, Writers OMI at Ledig House, the Jerome Foundation, and Blue Mountain Center, among others. She was born in New York City, where she now lives. Visit her at lisa-ko.com.
About The Last Days of Cafe Leila: Set against the backdrop of Iran's rich, turbulent history, this exquisite debut novel is a powerful story of food, family, and a bittersweet homecoming. When we first meet Noor, she is living in San Francisco, missing her beloved father, Zod, in Iran. Now, dragging her stubborn teenage daughter, Lily, with her, she returns to Tehran and to Cafe Leila, the restaurant her family has been running for three generations. Iran may have changed, but Cafe Leila, still run by Zod, has stayed blessedly the same--it is a refuge of laughter and solace for its makeshift family of staff and regulars.
As Noor revisits her Persian childhood, she must rethink who she is--a mother, a daughter, a woman estranged from her marriage and from her life in California. And together, she and Lily get swept up in the beauty and brutality of Tehran.
Bijan's vivid, layered story, at once tender and elegant, funny and sad, weaves together the complexities of history, domesticity, and loyalty and, best of all, transports readers to another culture, another time, and another emotional landscape.
Donia Bijan graduated from UC Berkeley and Le Cordon Bleu. After presiding over many of San Francisco's acclaimed restaurants and earning awards for her French-inspired cuisine, in 1994 she opened her own restaurant, L'amie Donia, in Palo Alto. She now divides her days between raising her son, teaching, and writing.
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About The Leavers: One morning, Deming Guo's mother, Polly, an undocumented Chinese immigrant, goes to her job at a nail salon--and never comes home. No one can find any trace of her.
With his mother gone, eleven-year-old Deming is left mystified and bereft. Eventually adopted by a pair of well-meaning white professors, Deming is moved from the Bronx to a small town upstate and renamed Daniel Wilkinson. But far from all he's ever known, Daniel struggles to reconcile his adoptive parents' desire that he assimilate with his memories of his mother and the community he left behind.
Told from the perspective of both Daniel--as he grows into a directionless young man--and Polly, Ko's novel gives us one of fiction's most singular mothers. Loving and selfish, determined and frightened, Polly is forced to make one heartwrenching choice after another.
Set in New York and China, The Leavers is a vivid examination of borders and belonging. It's a moving story of how a boy comes into his own when everything he loves is taken away, and how a mother learns to live with the mistakes of the past.
Lisa Ko's fiction has appeared in Best American Short Stories 2016, Apogee Journal, Narrative, Copper Nickel, the Asian Pacific American Journal, and elsewhere. She has been awarded fellowships and residencies from the New York Foundation for the Arts, the MacDowell Colony, the Lower Manhattan Cultural Council, Writers OMI at Ledig House, the Jerome Foundation, and Blue Mountain Center, among others. She was born in New York City, where she now lives. Visit her at lisa-ko.com.
About The Last Days of Cafe Leila: Set against the backdrop of Iran's rich, turbulent history, this exquisite debut novel is a powerful story of food, family, and a bittersweet homecoming. When we first meet Noor, she is living in San Francisco, missing her beloved father, Zod, in Iran. Now, dragging her stubborn teenage daughter, Lily, with her, she returns to Tehran and to Cafe Leila, the restaurant her family has been running for three generations. Iran may have changed, but Cafe Leila, still run by Zod, has stayed blessedly the same--it is a refuge of laughter and solace for its makeshift family of staff and regulars.
As Noor revisits her Persian childhood, she must rethink who she is--a mother, a daughter, a woman estranged from her marriage and from her life in California. And together, she and Lily get swept up in the beauty and brutality of Tehran.
Bijan's vivid, layered story, at once tender and elegant, funny and sad, weaves together the complexities of history, domesticity, and loyalty and, best of all, transports readers to another culture, another time, and another emotional landscape.
Donia Bijan graduated from UC Berkeley and Le Cordon Bleu. After presiding over many of San Francisco's acclaimed restaurants and earning awards for her French-inspired cuisine, in 1994 she opened her own restaurant, L'amie Donia, in Palo Alto. She now divides her days between raising her son, teaching, and writing.
Lisa Ko, a co-founder of Hyphen and a fiction editor at Drunken Boat, discusses her much-anticipated novel, The Leavers. Lisa will be in conversation with Donia Bijan, author of the critically-acclaimed debut novel The Last Days of Cafe Leila.
About The Leavers: One morning, Deming Guo's mother, Polly, an undocumented Chinese immigrant, goes to her job at a nail salon--and never comes home. No one can find any trace of her.
With his mother gone, eleven-year-old Deming is left mystified and bereft. Eventually adopted by a pair of well-meaning white professors, Deming is moved from the Bronx to a small town upstate and renamed Daniel Wilkinson. But far from all he's ever known, Daniel struggles to reconcile his adoptive parents' desire that he assimilate with his memories of his mother and the community he left behind.
Told from the perspective of both Daniel--as he grows into a directionless young man--and Polly, Ko's novel gives us one of fiction's most singular mothers. Loving and selfish, determined and frightened, Polly is forced to make one heartwrenching choice after another.
Set in New York and China, The Leavers is a vivid examination of borders and belonging. It's a moving story of how a boy comes into his own when everything he loves is taken away, and how a mother learns to live with the mistakes of the past.
Lisa Ko's fiction has appeared in Best American Short Stories 2016, Apogee Journal, Narrative, Copper Nickel, the Asian Pacific American Journal, and elsewhere. She has been awarded fellowships and residencies from the New York Foundation for the Arts, the MacDowell Colony, the Lower Manhattan Cultural Council, Writers OMI at Ledig House, the Jerome Foundation, and Blue Mountain Center, among others. She was born in New York City, where she now lives. Visit her at lisa-ko.com.
About The Last Days of Cafe Leila: Set against the backdrop of Iran's rich, turbulent history, this exquisite debut novel is a powerful story of food, family, and a bittersweet homecoming. When we first meet Noor, she is living in San Francisco, missing her beloved father, Zod, in Iran. Now, dragging her stubborn teenage daughter, Lily, with her, she returns to Tehran and to Cafe Leila, the restaurant her family has been running for three generations. Iran may have changed, but Cafe Leila, still run by Zod, has stayed blessedly the same--it is a refuge of laughter and solace for its makeshift family of staff and regulars.
As Noor revisits her Persian childhood, she must rethink who she is--a mother, a daughter, a woman estranged from her marriage and from her life in California. And together, she and Lily get swept up in the beauty and brutality of Tehran.
Bijan's vivid, layered story, at once tender and elegant, funny and sad, weaves together the complexities of history, domesticity, and loyalty and, best of all, transports readers to another culture, another time, and another emotional landscape.
Donia Bijan graduated from UC Berkeley and Le Cordon Bleu. After presiding over many of San Francisco's acclaimed restaurants and earning awards for her French-inspired cuisine, in 1994 she opened her own restaurant, L'amie Donia, in Palo Alto. She now divides her days between raising her son, teaching, and writing.
read more
About The Leavers: One morning, Deming Guo's mother, Polly, an undocumented Chinese immigrant, goes to her job at a nail salon--and never comes home. No one can find any trace of her.
With his mother gone, eleven-year-old Deming is left mystified and bereft. Eventually adopted by a pair of well-meaning white professors, Deming is moved from the Bronx to a small town upstate and renamed Daniel Wilkinson. But far from all he's ever known, Daniel struggles to reconcile his adoptive parents' desire that he assimilate with his memories of his mother and the community he left behind.
Told from the perspective of both Daniel--as he grows into a directionless young man--and Polly, Ko's novel gives us one of fiction's most singular mothers. Loving and selfish, determined and frightened, Polly is forced to make one heartwrenching choice after another.
Set in New York and China, The Leavers is a vivid examination of borders and belonging. It's a moving story of how a boy comes into his own when everything he loves is taken away, and how a mother learns to live with the mistakes of the past.
Lisa Ko's fiction has appeared in Best American Short Stories 2016, Apogee Journal, Narrative, Copper Nickel, the Asian Pacific American Journal, and elsewhere. She has been awarded fellowships and residencies from the New York Foundation for the Arts, the MacDowell Colony, the Lower Manhattan Cultural Council, Writers OMI at Ledig House, the Jerome Foundation, and Blue Mountain Center, among others. She was born in New York City, where she now lives. Visit her at lisa-ko.com.
About The Last Days of Cafe Leila: Set against the backdrop of Iran's rich, turbulent history, this exquisite debut novel is a powerful story of food, family, and a bittersweet homecoming. When we first meet Noor, she is living in San Francisco, missing her beloved father, Zod, in Iran. Now, dragging her stubborn teenage daughter, Lily, with her, she returns to Tehran and to Cafe Leila, the restaurant her family has been running for three generations. Iran may have changed, but Cafe Leila, still run by Zod, has stayed blessedly the same--it is a refuge of laughter and solace for its makeshift family of staff and regulars.
As Noor revisits her Persian childhood, she must rethink who she is--a mother, a daughter, a woman estranged from her marriage and from her life in California. And together, she and Lily get swept up in the beauty and brutality of Tehran.
Bijan's vivid, layered story, at once tender and elegant, funny and sad, weaves together the complexities of history, domesticity, and loyalty and, best of all, transports readers to another culture, another time, and another emotional landscape.
Donia Bijan graduated from UC Berkeley and Le Cordon Bleu. After presiding over many of San Francisco's acclaimed restaurants and earning awards for her French-inspired cuisine, in 1994 she opened her own restaurant, L'amie Donia, in Palo Alto. She now divides her days between raising her son, teaching, and writing.
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