Sat August 10, 2013
Light Summer Seafood
SEE EVENT DETAILS
at The International Culinary Center
(see times)
Overview
Summertime calls for fresh seafood
Summertime heat calls for light, healthy meals that are quick and delicious. Seafood, when properly prepared, is the perfect protein to grace your plate and satisfy your appetite for a delicious, home-cooked meal.
Learn how to delicately grill, sauté, and prepare raw seafood, and finish your dish with complementary sauces and seasonal vegetables. At the end of class, enjoy your Mediterranean feast while looking forward to a summer of mouth-watering, clean seafood.
5 HOURS - $195
WEEKEND SCHEDULE
Saturday
1 day for 5 hours
Date: August 10, 2013
Class time: 9:00pm-2:00pm
show less
Summertime calls for fresh seafood
Summertime heat calls for light, healthy meals that are quick and delicious. Seafood, when properly prepared, is the perfect protein to grace your plate and satisfy your appetite for a delicious, home-cooked meal.
Learn how to delicately grill, sauté, and prepare raw seafood, and finish your dish with complementary sauces and seasonal vegetables. At the end of class, enjoy your Mediterranean feast while looking forward to a summer of mouth-watering, clean seafood.
5 HOURS - $195
WEEKEND SCHEDULE
Saturday
1 day for 5 hours
Date: August 10, 2013
Class time: 9:00pm-2:00pm
Overview
Summertime calls for fresh seafood
Summertime heat calls for light, healthy meals that are quick and delicious. Seafood, when properly prepared, is the perfect protein to grace your plate and satisfy your appetite for a delicious, home-cooked meal.
Learn how to delicately grill, sauté, and prepare raw seafood, and finish your dish with complementary sauces and seasonal vegetables. At the end of class, enjoy your Mediterranean feast while looking forward to a summer of mouth-watering, clean seafood.
5 HOURS - $195
WEEKEND SCHEDULE
Saturday
1 day for 5 hours
Date: August 10, 2013
Class time: 9:00pm-2:00pm
read more
Summertime calls for fresh seafood
Summertime heat calls for light, healthy meals that are quick and delicious. Seafood, when properly prepared, is the perfect protein to grace your plate and satisfy your appetite for a delicious, home-cooked meal.
Learn how to delicately grill, sauté, and prepare raw seafood, and finish your dish with complementary sauces and seasonal vegetables. At the end of class, enjoy your Mediterranean feast while looking forward to a summer of mouth-watering, clean seafood.
5 HOURS - $195
WEEKEND SCHEDULE
Saturday
1 day for 5 hours
Date: August 10, 2013
Class time: 9:00pm-2:00pm
show less
Date/Times:
The International Culinary Center
700 West Hamilton Ave, South Bay, CA 95008
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